These spinach feta turkey burgers are filled with flavor and protein while being lean and low in calories. Serve them with Greek tzatziki sauce or my simple herbed yogurt sauce for a hearty and healthy feast.
Spinach: Although I used fresh spinach in this recipe, you can certainly use frozen spinach if you like. There is no need to cook or reheat the frozen spinach before adding it to the burger, simply thaw 1/4 cup of frozen spinach, then squeeze as much water of the excess water out of the spinach as possible before adding it to the ground turkey.
Turkey: The recipe calls for lean ground turkey, however, you can use any style of ground turkey you like. You can also use ground chicken if needed.