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Strawberry Baked Oatmeal

Strawberry Baked Oatmeal

Author: Stephanie Kay

Made with rolled oats and naturally sweetened with maple syrup, this Strawberry Baked Oatmeal is a healthy make-ahead breakfast idea that the whole family will love. This baked oatmeal recipe is refined sugar-free, gluten-free and vegetarian.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 5 servings 1x
  • Category: Breakfast
  • Cuisine: Vegetarian, Gluten-Free
  • Diet: Vegetarian
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Ingredients

Instructions

  1. Preheat the oven to 375°F and grease a 9×9 baking dish with butter or coconut oil.
  2. In a mixing bowl, combine all of the dry ingredients; rolled oats, cinnamon, baking soda and sea salt. Stir to ensure everything is well mixed and then transfer to the baking dish.
  3. In the same mixing bowl, combine all of the wet ingredients; milk, vanilla extract, egg, melted butter/coconut oil and honey/maple syrup. Whisk well to ensure it is well combined.
  4. Pour the wet mixture to into the baking dish with the oatmeal, giving it a stir to ensure everything is well incorporated.
  5. Scatter the strawberries in the baking dish ensuring they are evenly distributed.
  6. Transfer baking dish to the oven and bake for 35-40 minutes until the top is golden brown.
  7. Remove from the oven and allow to cool slightly before serving.
  8. Serve on its own or with a splash of milk, a sprinkle of cinnamon and drizzle of maple syrup.
  9. This recipe can also be stored in the fridge for 4-5 days, or frozen for up to 3 months. Simply cover with foil or plastic wrap to ensure freshness. To reheat, warm in the oven or in the microwave.

Nutrition

Find it online: https://kaynutrition.com/strawberry-baked-oatmeal/