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Strawberry Smoothie Popsicle

Strawberry Smoothie Popsicles

  • Author: Stephanie Kay
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 6 servings 1x
  • Category: Desserts, Snacks
  • Cuisine: Paleo, Vegetarian, Gluten-Free, Dairy-Free
  • Diet: Low Calorie


Made with fresh strawberries, ripe banans and coconut milk, these strawberry smoothie popsicles are a rich, creamy and refreshing summer treat.


  • 2 cups strawberries + 2 extra strawberries for moulds
  • 2 ripe banana
  • 1 cup full-fat coconut milk (or regular dairy milk)


  1. In a blender, combine ingredients and puree until smooth.
  2. Slice the 2 extra strawberries into thin lengthwise slices and add 2-3 slices to each mould.
  3. Transfer smoothie mixture to popsicle moulds. Depending on the size of your moulds the mixture should make 6-8 popsicles.
  4. Transfer mould to the freezer and leave for 4-6 hours or until frozen solid.
  5. To serve, remove from moulds and eat immediately.
  6. Enjoy!


  • Serving Size: 1 popsicle
  • Calories: 125 calories
  • Sugar: 7 grams
  • Fat: 8 grams
  • Carbohydrates: 14 grams
  • Fiber: 2 grams
  • Protein: 2 grams

Keywords: homemade, fruit, healthy, berry

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