Name: Sweet Potato Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large sweet potato; Almond Butter and Banana; Goat Cheese and Strawberries; Hummus and Fresh Salsa; Avocado, Sea Salt and Hemp Seeds; Sautéed Spinach & Poached Egg

Sweet Potato Toast

Author: Stephanie Kay

The topping options for sweet potato toast are endless; anything from savoury to sweet works incredibly well for a filling breakfast or snack!

Author: Stephanie Kay
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 slices 1x
Category: Breakfast, Snacks
Method: Toasted
Cuisine: American
Diet: Gluten Free

Ingredients

Toast:

1 large sweet potato

Toppings:

Almond Butter and Banana
Goat Cheese and Strawberries
Hummus and Fresh Salsa
Avocado, Sea Salt and Hemp Seeds
Sautéed Spinach & Poached Egg

Instructions

Wash, scrub and dry sweet potatoes.
Cut sweet potatoes in 1/4 thick slices.
Place in toaster on medium heat. (I found toasting mine twice helped it cook better.)
Top sweet potato toasts with any toppings you like.
Serve warm and enjoy!

Nutrition

Serving Size: 1 slice
Calories: 28 calories
Fat: 1 gram
Carbohydrates: 7 grams
Fiber: 1 gram
Protein: 1 gram

Find it online: https://kaynutrition.com/sweet-potato-toast/