Watermelon Sorbet

Watermelon Sorbet

Made with only 3 ingredients, this watermelon sorbet is so simple to make while still being a refreshing summer treat! Plus, it stores well in the freezer so you can make it ahead of time and grab a scoop whenever you need it.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Desserts, Snacks
  • Cuisine: Paleo, Vegetarian, Gluten-Free, Dairy-Free
  • Diet: Vegetarian


  • 6 cups watermelon, cubed
  • 1/2 lemon, juiced
  • 1/2 tablespoon honey


  1. Place watermelon in a blender or food processor and puree until smooth.
  2. Add the lemon juice and honey and blend until well combined. (If you wanted to add some cream or coconut milk you can add it here.)
  3. Pour mixture into loaf pan or container and transfer to the fridge for 2-4 hours until solid.
  4. Scoop into bowls to serve and garnish with extra watermelon as desired.
  5. Enjoy!


Keywords: how to make, blender, with honey, no sugar, frozen

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