Watermelon Sorbet
Made with only 3 ingredients, this watermelon sorbet is so simple to make while still being a refreshing summer treat! Plus, it stores well in the freezer so you can make it ahead of time and grab a scoop whenever you need it.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Desserts, Snacks
- Cuisine: Paleo, Vegetarian, Gluten-Free, Dairy-Free
- Diet: Vegetarian
Ingredients
Scale
- 6 cups watermelon, cubed
- 1/2 lemon, juiced
- 1/2 tablespoon honey
Instructions
- Place watermelon in a blender or food processor and puree until smooth.
- Add the lemon juice and honey and blend until well combined. (If you wanted to add some cream or coconut milk you can add it here.)
- Pour mixture into loaf pan or container and transfer to the fridge for 2-4 hours until solid.
- Scoop into bowls to serve and garnish with extra watermelon as desired.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 168 calories
- Sugar: 34 grams
- Fat: 1 gram
- Carbohydrates: 43 grams
- Fiber: 2 grams
- Protein: 3 grams
Keywords: how to make, blender, with honey, no sugar, frozen
Find it online: https://kaynutrition.com/watermelon-sorbet/
