Name: Fiesta Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 2 cups leafy greens; 1/2 cup black beans, cooked; 1/4 cup frozen corn, thawed; 1/2 cup cherry tomatoes, sliced; 1/4 avocado, sliced; 1/2 oz cheddar cheese, grated; 3 oz grilled chicken, sliced; 1 tablespoon olive oil; 1/2 lime, juiced + zested; 1/2 teaspoon honey; 1 tablespoon cilantro, minced; Salt; Pepper

Fiesta Salad

Author: Stephanie Kay

This colourful fiesta taco salad recipe is perfect for a quick, easy and healthy lunch!

Author: Stephanie Kay
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 salad 1x
Category: Salad
Cuisine: Mexican

Units Scale

Ingredients

Salad

2 cups leafy greens
1/2 cup black beans, cooked
1/4 cup frozen corn, thawed
1/2 cup cherry tomatoes, sliced
1/4 avocado, sliced
1/2 oz cheddar cheese, grated
3 oz grilled chicken, sliced

Cilantro Lime Dressing

1 tablespoon olive oil
1/2 lime, juiced + zested
1/2 teaspoon honey
1 tablespoon cilantro, minced
Salt
Pepper

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Instructions

In a small bowl or container, combine the olive oil, lime juice, lime zest, honey, cilantro, a pinch of salt and pepper and whisk to combine. Set aside.
In a bowl, add leafy greens and top with black beans, corn, tomatoes, avocado, grilled chicken and sprinkle with cheddar cheese.
Drizzle with cilantro lime dressing and season with additional salt and pepper to serve.

Nutrition

Serving Size: 1 salad
Calories: 541 calories
Sugar: 10 grams
Fat: 27 grams
Carbohydrates: 48 grams
Fiber: 13 grams
Protein: 34 grams

Find it online: https://kaynutrition.com/fiesta-salad/