Stephanie Kay Nutrition

Stephanie Kay Nutrition

Real Food for Real Life

  • recipes
    • all recipes
    • Breakfast
    • Lunch
    • Dinner
    • Soups & Stews
    • Salads
    • Sides
    • Snacks
  • nutrition
    • All Articles
    • Tips
    • FAQs
    • This vs. That
    • How To/Guides
    • Weight Loss
  • resources
    • 10 Days of Nutrition
    • 7-Day Meal Plan
    • Balanced Meal Guide
    • 5-Ingredient Cookbook
    • Lunch Box Cookbook
  • About
    • About Steph
    • Contact
  • recipes
    • all recipes
    • Breakfast
    • Lunch
    • Dinner
    • Soups & Stews
    • Salads
    • Sides
    • Snacks
  • nutrition
    • All Articles
    • Tips
    • FAQs
    • This vs. That
    • How To/Guides
    • Weight Loss
  • resources
    • 10 Days of Nutrition
    • 7-Day Meal Plan
    • Balanced Meal Guide
    • 5-Ingredient Cookbook
    • Lunch Box Cookbook
  • About
    • About Steph
    • Contact
  • Dinner
  • Breakfast
  • Meal Prep
  • Nutrition Tips
  • facebook
  • instagram
  • pinterest
  • youtube
Home | Recipes | Flourless Chocolate Cake

Flourless Chocolate Cake

Published on February 9, 2017 by Stephanie Kay

Jump to Recipe

Flourless Chocolate Cake with Ganache

Made with eggs, dark chocolate, and maple syrup, this flourless chocolate cake with ganache is healthy, decant and delicious! This chocolate cake is perfect for a special celebration, holiday, or just any day of the week when you are looking for a special chocolatey treat.

Paleo Flourless Chocolate Cake

I’m not much of a dessert person. Don’t get me wrong, I love dessert, but I’m really more of a salty over sweet person, so it really has to be a specific type of dessert to make me want to indulge. When it comes to cake, there are three types of cake that I love; chocolate, carrot, and wedding cake. I realize ‘wedding cake’ is a general statement, but if you have been to a wedding with me before you know I love to chow down on a piece of cake (or two). There is something about the simplicity of wedding cakes that really gets me going; simple batter with lots of sugary icing, what’s not to love? Get one too many cocktails in me at a wedding, and I’ll be asking for your slice of cake too!

Paleo Flourless Chocolate Cake

Flourless Chocolate Cake with Ganache

This flourless chocolate cake with ganache is something that I originally made for a New Year’s Eve dinner party, but this is a more refined version as it is naturally sweetened. I’ve limited the ingredients and the steps in this recipe to make it simple to prepare. It’s not overly sweet, but still incredibly rich, fudgy, and chocolatey, which is just the way I like it.

Gluten-Free Flourless Chocolate Cake

The ganache topping and raspberries are totally optional (I just thought it looked pretty!), so a simple dusting of cocoa powder over the cake served with a scoop of vanilla ice cream would do the trick too. Serve this flourless chocolate cake with ganache at your next dinner party and everyone will be pleased.

Print

Paleo Chocolate Cake

Flourless Chocolate Cake with Ganache

Author: Stephanie Kay

This easy flourless chocolate cake with ganache is grain-free, gluten-free, refined sugar-free and paleo for everyone to enjoy.

  • Author: Stephanie Kay
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 slices
  • Category: Desserts
  • Method: Baked
  • Cuisine: Paleo
  • Diet: Gluten Free
Print Recipe
Pin Recipe

Ingredients

Cake:

  • 6 eggs, separated whites and yolks
  • 8oz dark chocolate (70% or more)
  • 200g butter + more for greasing
  • 1 tablespoon strong coffee
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 teaspoon sea salt

Ganache:

  • 1/2 cup coconut milk
  • 4oz dark chocolate, 70% or more)
  • 1 pint fresh raspberries (optional)

Instructions

  1. Preheat the oven to 350°F. Grease an 8-inch springform cake pan with a little butter and line with greaseproof paper.
  2. Using a double boiler, or by placing a heatproof bowl over a pot of water simmering on medium heat, melt the butter and dark chocolate. Roughly chop or break the chocolate into smaller pieces and roughly chop butter, add to the saucepan and allow to melt, stirring occasionally until smooth and glossy.
  3. Once melted, carefully remove from the heat, add coffee and set aside to cool.
  4. In a stand mixer, or using a large bowl and a whisk, add the egg whites and beat until soft peaks form. (You can keep the eggs whole and beat the whole eggs until they double in volume, however separating the whites and the yolks make a lighter cake.)
  5. In a separate bowl, whisk egg yolks and combine with maple syrup, cocoa powder, and sea salt. Add in the cooled chocolate and butter mixture and stir to combine.
  6. In batches, add in the beaten egg whites to the chocolate mixture folding it in to combine until all of the egg whites have been added.
  7. Pour batter into the springform pan and use a spatula to spread out the batter evenly.
  8. Transfer pan to the oven and bake for 35-40 minutes or until a skewer comes out clean. Remove from oven and allow to cool completely.
  9. Once cooled, remove from the springform pan and decorate with cocoa powder and fresh berries.
  10. If you are adding the chocolate ganache, heat coconut milk and chocolate in a small saucepan until smooth. Once melted it will be rich and velvety, pour slowly over the cake and spread it out evenly with a spatula.
  11. Decorate with fresh raspberries, and transfer the ganache covered cake to the fridge for 5-10 minutes to solidify.
  12. Slice, serve and enjoy!

Nutrition

  • Serving Size: 1 slice
  • Calories: 431 calories
  • Sugar: 17 grams
  • Fat: 35 grams
  • Carbohydrates: 25 grams
  • Fiber: 4 grams
  • Protein: 7 grams

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Easy Beef Stew
Easy Beef Stew PREVIOUS
How To Boil Perfect Eggs NEXT
how to boil perfect eggs
Jump to Recipe

Learn How To Make A Balanced Meal!

Grab a copy of my balanced meal formula guide and learn to make well-balanced meals for breakfast, lunch, and dinner.

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Comments

    1. Marisa says

      May 12, 2017 at 8:28 am

      This cake was the bomb (do people still say that?)!! It was rich and dense and the coconut milk ganache was so die for! It was easy to make and turned out beautifully.

      Reply
      • Stephanie Kay says

        May 12, 2017 at 9:49 am

        Amazing – so glad you liked it! And yes, I think people still say ‘bomb’, at least I do 🙂

        Reply
    Stephanie Kay Nutrition

    Hey, I’m Stephanie

    – AKA RED –

    I’m a nutritionist on a mission to change the way you look at food and teach you how to make real food work for real life in a realistic way.

    Get to Know Me

    Want A 7-Day Meal Plan?

    Download my free 7-day meal plan, complete with a grocery list, for a week’s worth of easy healthy recipes that make real food work for real life.

      • facebook
      • instagram
      • pinterest

      Shop My Cookbooks

      My eCookbooks are filled with quick and easy real food recipes to help make eating well a breeze so you can crush your goals.

      Learn More

      Recipes

      • Dinner
      • Breakfast
      • Meal Prep
      • Snacks

      Nutrition

      • FAQs
      • Tips
      • This vs. That
      • Weight Loss

      Connect

      • Instagram
      • Youtube
      • About
      • Cookbooks

      About Stephanie

      I’m a nutritionist on a mission to change the way you look at food and teach you how to make real food work for real life in a realistic way.

      Learn More

      Site Credits
      2023 © Stephanie Kay Nutrition | Privacy Policy
      To Top