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Home | Recipes | Homemade Turtles

Homemade Turtles

Published on November 17, 2016 by Stephanie Kay

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This healthy homemade turtles recipe that’s as fun to as make as it is tasty to eat and one the whole family is sure to love!

Homemade Turtles

Turtles used to be one of my favourite holiday treats. My dad used to give them to us every Valentine’s Day and I’d often get them as a little stocking stuffer at Christmas, but as you can imagine, they are not the type of treat that I would opt for nowadays. However, that does not mean that I have lost my love for the ooey-gooey caramel centre, salty pecan crunch and velvety chocolatey melt-in-your-mouth goodness! Lord help me, they are just so good. Fear not, I’ve found a combination that really hits the spot and satisfies that sweet, salty and chocolatey craving.

If you have never tried dates before, I’ve got news for you. 1) Get it together! (Just kidding, it’s all love here folks.) 2) Seriously now, you are missing out. I know you are probably thinking, ‘But aren’t those the fruits used to help relieve constipation?’ Truth, be told, yes they are but stick with me here. Dates are one of the oldest cultivated fruits and therefore are known to have many healing properties. Today dates are available in grocery stores fresh or dried and are sweet tasting with a rich chewy texture. Dried dates are often used in baking recipes as a natural sweetener, such as my Trail Mix Bites, but can also be eaten on their own as a little snack. There are a couple of varieties of dates, but the Medjool variety is the sweetest and, when eaten fresh, tastes just like toffee. That’s right TOFFEE! Not only do they taste amazing, but are a source of fibre, vitamins and trace minerals, and do not spike your blood sugar the same way refined sugar does, making them a great alternative as a natural sweetener.

Homemade Turtle Candy

So, if you have never tried Medjool dates this is your chance. I promise that with their toffee-like flavour and chewy texture, paired with crunchy pecans and rich dark chocolate, they make the perfect caramel centre for these healthy homemade turtles.

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Homemade Turtle Candy

Homemade Turtles

Author: Stephanie Kay

You can really make this healthy homemade turtles recipe from any type of dates you like, but it works best with Medjool dates for a soft and gooey texture.
  • Author: Stephanie Kay
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12 turtles
  • Category: Dessert
  • Method: By Hand
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Ingredients

  • 12 Medjool dates
  • 1 cup chocolate chips, dark or semi-sweet
  • 48 pecans halves
  • Sea salt (optional)

Instructions

  1. Using your fingers, or a knife if needed, peel open the dates and remove the pits.
  2. Once the pit has been removed, using your hands press the pitted date into a flat, round shape. The fresher the dates the easier this will be. You want to ‘smush’ them together to create a bit of a ball, the more you ‘smush’ them, the more they will provide a chewy texture to the turtles. (Optional: You can also add the dates to a food processor to create a date paste and then shape the paste into 12 disc-shaped pieces.)
  3. Once each date has been formed into a circle, press 4 pecan halves into the base of each date. The pecans should emulate the feet of the turtles. Once complete, place them feet-side up on a baking sheet lined with parchment paper.
  4. Using a double boiler (or microwave if needed) gently melt the chocolate. You want to do this at a low heat to ensure the chocolate remains velvety smooth, and ensure that you are stirring the chocolate periodically.
  5. Once the chocolate is melted, add roughly 1 teaspoon to the bottom of the turtle to help adhere the pecans to the date. Once complete, transfer the baking sheet to the freezer for a few minutes until the chocolate has solidified.
  6. Once the chocolate has solidified, remove the baking sheet from the fridge or freezer. Working one at a time, place each date into the melted chocolate, feet-side up, until the entire date is covered in chocolate. You can use a spoon to move it around and remove it from the chocolate.
  7. Once complete, return each turtle to the baking sheet, feet-side down, and sprinkle the top with a small pinch of sea salt. (The sea salt is optional but it helps to bring out the flavor of the chocolate.)
  8. Once all turtles are complete, transfer the baking sheet to the fridge for 20-30 minutes until the chocolate has completely solidified.
  9. Once solidified, the turtles can be eaten immediately, or stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

Nutrition

  • Serving Size: 1 turtle
  • Calories: 185 calories
  • Sugar: 21 grams
  • Fat: 9 grams
  • Carbohydrates: 26 grams
  • Fiber: 3 grams
  • Protein: 2 grams

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    Comments

    1. Kathy Knight-Robinson says

      November 17, 2016 at 1:36 pm

      I love Turtles chocolates and I love dates… I have to try these this weekend!

      Reply
      • Stephanie says

        November 19, 2016 at 7:04 pm

        Awesome! Be sure to let me know what you think! 🙂

        Reply
    2. Gale says

      December 15, 2016 at 9:11 am

      We made these and my family LOVED them! I am going to make some as gifts, thanks so much for this recipe!

      Reply
      • redsrecommendations says

        December 15, 2016 at 12:15 pm

        My pleasure! So pleased that you liked them!

        Reply
    3. Heather says

      November 24, 2019 at 8:29 pm

      These look really good. Just bought regular dates. Is it possible to use those or is it best to use Medjoool dates??

      Reply
      • Stephanie Kay says

        November 25, 2019 at 9:26 am

        Either will work, however, because Medjool dates as softer and more tender, their consistency is more like caramel and they will, therefore, work better. 🙂

        Reply
    4. Julie says

      December 23, 2023 at 10:14 am

      Very good!

      Reply
      • Stephanie Kay says

        December 23, 2023 at 2:09 pm

        So happy you liked them, thanks for sharing!

        Reply
    5. Stephanie says

      May 13, 2024 at 3:13 pm

      I never leave reviews for things, but this one is bananas! So easy to make and sooooooo tasty! Serious winner, thanks so much!

      Reply
      • Stephanie Kay says

        May 14, 2024 at 5:18 am

        Thank you for sharing, appreciate it so much, and happy you liked them!

        Reply
    6. Janet Martin says

      December 18, 2024 at 4:27 pm

      I made the Turtles. They are amazing and taste very decadent.

      Reply
    7. Carine says

      December 18, 2024 at 5:28 pm

      What a tasty alternative to the real thing! Always looking for healthier versions of our favourites. Thank you Stephanie!

      Reply
      • Stephanie Kay says

        December 19, 2024 at 6:48 am

        Yay, happy to hear it!

        Reply
    Stephanie Kay Nutrition

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