Stephanie Kay Nutrition

Stephanie Kay Nutrition

Real Food for Real Life

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Casserole

If you’re looking for easy, healthy casserole recipes, look no further! This section is filled with the BEST healthy chicken casseroles and healthy breakfast casseroles made completely of real food ingredients. Be sure to check out my famous chicken burrito casserole, oh-so-popular butternut squash casserole, and fan-favorite sweet potato breakfast casserole.

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    White baking dish with egg, sausage, and bread casserole with a slice on a spatula.

    Egg, Sausage, and Bread Casserole

    Greek chicken casserole with a serving spoon and a side of sundried tomatoes, parsley, and a tea towel.

    Greek Chicken Casserole

    No boil pasta bake in a white baking dish with a wooden serving spoon and chopped basil and parmesan on top.

    No-Boil Pasta Bake

    White baking dish with slices of banana bread baked oatmeal and a golden serving spoon.

    Banana Bread Baked Oatmeal

    Spaghetti squash casserole in a baking dish with a wooden serving spoon.

    Spaghetti Squash Casserole

    Stuffed shells with ground beef meat sauce in a white baking dish with a serving spoon.

    Stuffed Shells with Ground Beef

    Slice of spinach breakfast casserole on a spatula in a white casserole dish.

    Spinach Breakfast Casserole

    Butternut quash casserole in a white casserole dish.

    Butternut Squash Casserole

    Slice of apple pie baked oatmeal with Greek yogurt, maple syrup, and chopped apples on a white plate with a gold fork and a side of pecans.

    Apple Pie Baked Oatmeal

    Two servings of tortilla egg bake in baking dishes with sliced avocado and cilantro.

    Tortilla Egg Bake

    Spinach artichoke chicken casserole in a white casserole dish with a gold serving spoon on a white background.

    Spinach Artichoke Chicken Casserole

    Peach baked oatmeal in a white baking dish with a side of fresh peaches, Greek yogurt, and coffee.

    Peach Baked Oatmeal

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    About Stephanie

    I’m a nutritionist on a mission to change the way you look at food and teach you how to make real food work for real life in a realistic way.

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