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Home | Recipes | Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal

Published on September 17, 2018 by Stephanie Kay

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A little make-ahead breakfast goes a long way in setting you up for a week of success, and this apple pie baked oatmeal is just the thing you need on a cold fall or winter morning. Filled with rolled oats, cinnamon, pecan, fresh apple, and a touch of maple syrup, this baked oatmeal is a naturally sweetened and high-fiber breakfast that will keep you fueled and full until lunch.

Apple Pie Baked Oatmeal

 

Apple season, it’s just the best, isn’t it? There are literally thousands of different ways you can use apples, from savory to sweet dishes, breakfast to dinner, and snacks to desserts. Personally, I just love a good crunchy apple on its own as a simple snack, however, my second favorite way to eat them is in my morning oatmeal. The good news is, you don’t need to stand over a hot stove every morning, especially if you are short on time when you can make a batch of baked oatmeal for the whole week. Whip up this simple apple pie baked oatmeal on a Sunday afternoon and you’ll have a delicious quick and easy breakfast ready to go every morning of the week!

More Baked Oatmeal Recipes:

  • Strawberry Baked Oatmeal
  • Peach Baked Oatmeal
  • Mixed Berry Baked Oatmeal

 

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Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal

Author: Stephanie Kay

This apple pie baked oatmeal recipe calls for McIntosh apples, but you can honestly use any type of apple you like. This baked oatmeal can be re-heat or eaten cold on its own or with an additional splash of milk.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free
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Ingredients

  • 2 ½ cups rolled oats
  • ½ cup pecans, roughly chopped
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 pinch ground cloves
  • 1 teaspoon baking soda
  • 1 pinch sea salt
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1 egg, whisked
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil or butter, melted + more for greasing
  • 2 McIntosh apples, cored and diced

Instructions

  1. Preheat oven to 375°F, and grease a 9 x 9 baking dish.
  2. In a mixing bowl, combine all of the dry ingredients; oats, pecans, cinnamon, nutmeg, cloves, baking soda, and salt. Stir to ensure everything is well mixed and then transfer to baking dish.
  3. In the same mixing bowl, combine all of the wet ingredients; milk, vanilla extract, egg, maple syrup, melted coconut oil or butter, and diced apples.
  4. Transfer the wet ingredients to the baking dish with the dry ingredients and mix everything until well combined.
  5. Transfer the baking dish to the oven for 35-40 minutes until golden brown.
  6. The apple pie baked oatmeal can be served immediately or stored in the fridge covered for up to 5 days.
  7. Serve on its own hot or cold, or serve warmed up with an extra splash of milk, a dollop of yogurt, and/or drizzle of maple syrup.

Nutrition

  • Serving Size: 1 slice
  • Calories: 372 calories
  • Sugar: 21 grams
  • Fat: 14 grams
  • Carbohydrates: 48 grams
  • Fiber: 6 grams
  • Protein: 10 grams

Keywords: cinnamon, maple syrup, healthy, easy, baked

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Comments

  1. Nancy says

    March 8, 2021 at 11:49 am

    I am following the Alumni Meal Plan so I made this yesterday. My husband and I had it for breakfast this morning. When I asked him for a rating he said, ‘I’m no food critic but you could make this again.’ I consider that a stamp of approval and a 5 rating. I loved the fact it is an easy make ahead and super tasty. Another winner from Stephanie!
    PS – I did leave out the cloves as we are not fans of that particular spice.

    ★★★★★

    Reply
  2. Chantal says

    March 15, 2021 at 5:16 pm

    The whole family loves this recipe. It’s easy to make and makes a great breakfast for most of the week. I add cardamom instead of cloves.

    ★★★★★

    Reply
    • Carrie says

      November 18, 2021 at 9:26 am

      I really loved this recipe. Filling, not too sweet and the texture is spot on! It’s also delicious hot or cold. I especially loved it served with a scoop of vanilla yogurt!

      Reply
      • Stephanie Kay says

        November 18, 2021 at 10:20 am

        So happy you enjoyed it, and love the addition of vanilla yogurt – great way to add protein too!

        Reply
  3. Judith Roach says

    August 31, 2021 at 7:16 am

    Can these be made as muffins?

    Reply
    • Stephanie Kay says

      August 31, 2021 at 8:08 am

      Definitely! They won’t have the same texture as traditional muffins, more so mini baked oatmeals, but you can certainly make this recipe in a muffin tin.

      Reply
      • Des says

        December 19, 2021 at 11:10 am

        How would you suggest reheating the whole dish? Looking to make ahead of time for big family breakfast

        Reply
        • Stephanie Kay says

          December 20, 2021 at 8:43 am

          You can reheat it in the microwave for a few minutes or cover it and bake it in the oven at 200°F oven for 10-15 minutes.

          Reply
  4. Jill says

    September 25, 2022 at 3:56 pm

    This is a delicious and simple recipe, especially in the fall when the apples are plentiful. I add a scoop of greek yogourt and a drizzle of maple syrup to serve and it lasts me for a 5 days. Thank you Stephanie!

    ★★★★★

    Reply
    • Stephanie Kay says

      September 27, 2022 at 7:56 am

      So happy you liked it, thanks for sharing!

      Reply
  5. Janet says

    September 28, 2022 at 11:55 am

    Would love to try this, it looks so yummy! ❤️ Can it be frozen?

    Reply
    • Stephanie Kay says

      September 28, 2022 at 4:36 pm

      Yes, absolutely! To freeze, bake and cool the oatmeal completely, then cover tightly and freeze for up to 3 months. Thaw to room temperature and then reheat in the oven or microwave to your liking.

      Reply
  6. GV says

    October 3, 2022 at 9:05 pm

    Love the comments and looking to make this for a family get together…………can we use almond or other non-dairy milk?

    Reply
    • Stephanie Kay says

      October 4, 2022 at 7:53 am

      Yes, you can use a non-dairy milk. Not a problem at all!

      Reply
      • Kate says

        October 6, 2022 at 5:20 am

        Help! I live in the netherlands and we use grams and ml to cook. If i look online what a cup is in ml en grams I get so many different outcomes. Could you tell me the right amounts perhaps? Thanks a lot

        Reply
        • Stephanie Kay says

          October 6, 2022 at 8:22 am

          For sure, it would roughly be:

          225 g rolled oats
          65g pecans, roughly chopped
          4g cinnamon
          2g nutmeg
          1g ground cloves
          4g baking soda
          1g sea salt
          720g milk
          4g vanilla extract
          1 egg, whisked
          45g cup maple syrup
          30g coconut oil or butter, melted + more for greasing
          2 McIntosh apples, cored and diced

          Reply
          • Kate says

            October 19, 2022 at 4:51 am

            Super thanks!

  7. Ally Fader says

    November 13, 2022 at 11:07 am

    Love this recipe and I’m not generally an oatmeal fan! I used a different size dish though. 9×9 boiled over so I switched to a 8×11 deeper dish for 35 min and it came out great.

    ★★★★★

    Reply
    • Stephanie Kay says

      November 13, 2022 at 1:28 pm

      I’m so happy you like it, thank you so much for sharing!

      Reply
  8. Gillian Hutchison says

    December 29, 2022 at 9:35 am

    This baked oatmeal is *chef’s kiss* delicious! Not too sweet, and perfect with the suggested dollop of yogurt! I added protein powder to amp up the protein content as I work out in the mornings, and wanted a bit of extra protein for recovery. I will be keeping this recipe in the rotation!

    ★★★★★

    Reply
    • Stephanie Kay says

      December 30, 2022 at 9:08 am

      I’m so happy you like it and love the addition of protein powder, thanks for sharing!

      Reply

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