Green Goddess Cobb Salad
A classic salad with an updated dressing, this green goddess cobb salad is made with a rich and creamy dairy-free green goddess dressing that covers every single bite making it the most delicious way to eat your leafy greens.
Cobb salad is a classic American salad loaded with just about everything but the kitchen sink. The traditional recipe includes leafy greens, tomato, crisp bacon, grilled chicken, hard-boiled eggs, avocado, chives, and Roquefort cheese. Because the salad is so hearty it’s often served with a simple vinaigrette, but for this particular recipe, I wanted to give it my own twist with a delicious green goddess dressing. The classic green goddess dressing is made of fresh herbs, mayo, and sour green, however, to keep the dressing completely dairy-free (so everyone can enjoy it) I opted to use an alternative version for this particular recipe.
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Green Goddess Cobb Salad
Filled with chicken, bacon, and a boiled egg, this green goddess cobb salad is a hearty and healthy protein-packed meal.
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Prep Time: 10 minutes
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Total Time: 10 minutes
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Yield: 1 serving 1x
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Category: Salad
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Cuisine: Paleo, Gluten-Free, Dairy-Free
Ingredients
Cobb Salad
- 1/2 head romaine lettuce, roughly chopped
- 1 slice bacon, cooked and crumbled
- 1/2 cup cooked chicken, cubed
- 6 cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 hard-boiled egg, peeled
Green Goddess Dressing
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup olive oil
- 1 clove garlic
- 6 tablespoon lemon juice
- 2 green onions, roughly chopped
- 1 teaspoon honey
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- 1/2 teaspoon salt
- Water, as needed
Instructions
- Add ingredients to a blender and puree until smooth. Thin with water as needed. Season with additional salt and pepper to taste.
- Add lettuce to a large bowl or plate. Top with crumbled bacon, cubed chicken, cherry tomatoes, sliced avocado and sliced boil egg.
- Drizzle with 2 tablespoons of dressing and season with sea salt and pepper to taste.
- Any leftover dressing can be stored in the fridge in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 salad
- Calories: 655 calories
- Sugar: 29 grams
- Fat: 38 grams
- Carbohydrates: 51 grams
- Fiber: 20 grams
- Protein: 36 grams
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