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Home | Recipes | Spicy Pork Noodles

Spicy Pork Noodles

Published on April 30, 2023 by Stephanie Kay

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You can skip the takeout with these quick and easy spicy pork noodles! This 15-minute recipe is full of flavor, protein, and vegetables, making it a great dish for a healthy weeknight dinner.

Two bowls of pork noodles in a bowl with chop stick with a side of chili paste and green onion.

If you like spicy food, you’re going to love this recipe! These pork noodles bring the heat, and you can make them as spicy as you like. The combination of chili paste, soy sauce, and honey makes a simple sauce that is packed full of flavor. Plus, you can use any type of noodle that you enjoy – from ramen to instant noodles – making it an incredibly versatile recipe that is ready in a pinch.

Prefer to watch the video?

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But I think the best part about this recipe is that it’s (gasp!) good for you. Yup, you heard it here first. The combination of lean pork, noodles, and vegetables, creates a balanced meal complete with protein, carbohydrates, fiber, and healthy fats without skimping on flavor. So if you enjoy a spicy meal, I highly suggest giving these spicy pork noodles a try.

Ingredients for pork noodles; pork, rice noodles, chili paste, soy sauce, garlic, snow peas, and carrots.

Ingredients for Spicy Pork Noodles

You’ll need the following ingredients to make these pork noodles:

  • Noodles: You can use rice noodles or ramen noodles for this dish.
  • Pork: The recipe calls for pork chops, but you can use pork loin or ground pork if you prefer.
  • Snow Peas: To add some greens veggies and brightness, snap peas also work.
  • Carrots: To add some fiber, color, and crunch.
  • Garlic: To create a base of flavor.
  • Green Onion: For cooking and finishing.
  • Oil: A combination of olive oil and sesame oil for flavor.
  • Soy Sauce: For seasoning.
  • Chili Paste: To spice things up, chili garlic sauce, gochujang, sambal, and sriracha all work well.
  • Honey: To balance the heat.

Although the recipe calls for snow peas and carrots you can use any vegetable you like; baby bok choy, bell peppers, broccoli, mushrooms, spinach, and green beans would all work well. Not to mention, frozen veggies work just as well as fresh, and you could easily use a bag of frozen stir-fry vegetables to keep things simple.

Cooked sliced pork with carrots and snow peas in a pan covered in a spicy sauce

Dietary Adaptions

Make it Gluten-Free: Swap the soy sauce for gluten-free tamari or coconut aminos.

Make it Low-Sodium: Use low-sodium soy sauce.

Spicy pork noodles in a large pan.

How to Make Spicy Pork Noodles

These 15-minute noodles are super easy to make, here’s what you’ll do:

  1. Cook the noodles. Begin by cooking the noodles as per the package directions.
  2. Fry the pork. Cook the sliced pork with onion and garlic in a pan with oil until golden.
  3. Add the veggies. Add the snow peas and carrots and cook until tender.
  4. Make the sauce. Cover the pork and veggies with soy sauce, chili paste, and honey and toss to combine.
  5. Add the noodles. Add the cooked noodles to the pan with the pork and veggies.
  6. Toss, toss, toss. Toss the noodles in the pan until well coated.
  7. Serve and enjoy! Season with green onion and additional chili paste to taste.

These pork noodles also make a great meal prep idea as they keep well in the fridge and freezer and are simple to reheat, check out the storage and reheating instructions below.

Bowl of spicy pork noodles with chop sticks.

Red’s Nutrition Tip

Many people consider soy sauce an “unhealthy” ingredient, but it is truly anything but. Soy sauce is a fragrant seasoning that is full of antioxidants and can be included as part of a healthy diet (1). Unless you have an allergy or intolerance, there is no need to avoid soy sauce. If you are concerned about the sodium content, opt for a low-sodium soy sauce instead.

Close up of pork noodles in a bowl.

Storage + Reheating

To Refrigerate: Allow the noodles to cool completely, then transfer them to an airtight container and store them in the fridge for up to 4 days.

To Freeze: Place the cooled pork noodles in an airtight container and store them in the freezer for up to 3 months.

To Reheat: To reheat the noodles on the stovetop, add the thawed pork noodles to a pan with two tablespoons of water (this helps to rehydrate the noodles) and cook on medium heat, tossing the noodles frequently, until warmed through. To reheat the noodles in the microwave, place the noodles in a microwave-safe container with 2 tablespoons of water and heat for 1-minute increments, tossing the noodles in between, for a total of 2-3 minutes.

More Noodle Recipes:

  • Meal Prep Instant Noodle Cups
  • Spicy Peanut Chicken Noodles
Print
Bowl of spicy pork noodles with chop sticks.

Spicy Pork Noodles

Author: Stephanie Kay

Ready in 15 minutes, these spicy pork noodles are the perfect dish for a healthy weeknight dinner, and they make great leftovers too.

  • Author: Stephanie Kay
  • Prep Time: 5 Minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
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Ingredients

  • 10 ounces rice noodles
  • 1 tablespoon olive oil
  • 2 teaspoons sesame oil
  • 1 pound pork chops, thinly sliced
  • 2 green onions, thinly sliced, white and green parts separated
  • 3 cloves garlic, minced
  • 2 cups snow peas, thinly sliced
  • 2 cups shredded carrots
  • 1/3 cup soy sauce
  • 2 tablespoons chili paste, plus more to taste
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

Instructions

  1. Bring a large pot of water to a boil. Once boiling, add rice noodles and cook as per package directions until tender.
  2. When the noodles have 5 minutes of cooking remaining, prepare the pork. In a large pan on medium-high heat, warm the olive oil and sesame oil. Add green onion (white parts only) and garlic and cook for 1 minute until tender.
  3. Add the sliced pork to the pan and cook for 2-3 minutes, flipping it to cook on both sides, until lightly browned and mostly cooked through, then add snap peas and carrots, toss to combine with the pork, and cook for an additional 1-2 minutes.
  4. Add the soy sauce, chili paste, and honey to the pan, and toss it with the pork and vegetables until everything is well coated. (Feel free to add more chili paste if you like things spicy.) Once everything is well coated, turn down the heat to low.
  5. When the rice noodles are cooked, strain them, and then transfer them to the pan, gently tossing them in the pork until well coated. Drizzle with rice vinegar and toss again. Then taste and adjust the seasoning with soy sauce and/or chili paste as desired.
  6. Serve the pork noodles immediately with a garnish of sliced green onion. Any leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

Nutrition

  • Serving Size: 1 serving
  • Calories: 544 calories
  • Sugar: 12 grams
  • Fat: 11 grams
  • Carbohydrates: 75 grams
  • Fiber: 5 grams
  • Protein: 34 grams

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    Comments

    1. AllyT says

      May 2, 2023 at 4:17 am

      Delish! This is a keeper. Came together super fast and was really tasty. The noodles were a nice change from rice.

      Reply
      • Stephanie Kay says

        May 2, 2023 at 5:34 am

        I’m so happy you liked it, thank you so much for sharing!

        Reply
    2. Sandra Thornton says

      May 2, 2023 at 3:14 pm

      Made this last night for dinner and it was delicious! Just the right amount of spicy. I used bok choy instead of snow peas because I had it in the fridge and added some yellow pepper as well.
      Will definitely make it again

      Reply
      • Stephanie Kay says

        May 3, 2023 at 12:14 pm

        I love the swap of bok chop and bell pepper, sounds tasty! Really happy you enjoyed it, thanks for sharing. 🙂

        Reply
    3. Joni says

      May 2, 2023 at 4:30 pm

      Really easy and tasty.

      Reply
      • Stephanie Kay says

        May 5, 2023 at 9:23 am

        I’m so happy you enjoyed them, thank you for sharing. 🙂

        Reply
    4. Kathleen says

      May 3, 2023 at 6:48 am

      Delicious! Quick and easy to make with ingredients you have in your kitchen. Even left overs were great.

      Reply
      • Stephanie Kay says

        May 6, 2023 at 5:32 am

        I’m so happy you liked them, thank you for sharing!

        Reply
    5. Anonymous says

      May 3, 2023 at 1:16 pm

      This was a great and easy recipe! I used chicken thighs instead of pork chops and it works very well.

      Reply
      • Stephanie Kay says

        May 4, 2023 at 5:30 am

        Love the swap for chicken and happy you enjoyed it, thank you for sharing!

        Reply
    6. Kate says

      May 4, 2023 at 5:40 am

      This recipe was perfection! Super easy on busy weeknight, flavourful and satiating. It will definitely become a staple in this house.

      Reply
      • Stephanie Kay says

        May 4, 2023 at 11:09 am

        Amazing! I’m SO happy to hear it, thank you for sharing. 🙂

        Reply
    7. ernie says

      May 7, 2023 at 9:19 am

      Really enjoyed this – made a big batch for an extended family meal with spring rolls, edamames, and pork dumplings as sides. Definitely a make again recipe.

      Reply
      • Stephanie Kay says

        May 8, 2023 at 1:46 pm

        I’m so happy you enjoyed it, thank you for sharing! And the pairing with spring rolls, edamame, and dumplings sounds delicious.

        Reply
    8. Kate says

      May 8, 2023 at 1:43 pm

      Easy quick and another hit with the kids

      Reply
      • Stephanie Kay says

        May 8, 2023 at 1:44 pm

        So happy to hear it was a hit, thank you for sharing!

        Reply
    9. Erin says

      May 17, 2023 at 11:53 am

      This was a yummy recipe! We used frozen stir fry veggies for it to be even easier to prepare. And instead of the Chili paste we used an an Asian crunchy pepper condiment (forget the exact name). My growing boys also enjoyed. Thank you!

      Reply
      • Stephanie Kay says

        May 17, 2023 at 1:44 pm

        I’m so happy you and your boys enjoyed it, thank you so much for sharing!

        Reply
    10. Jennifer Langley says

      May 18, 2023 at 10:40 pm

      This was so easy and so yummy! Whole family loved it! Thanks so much!

      Reply
      • Stephanie Kay says

        May 19, 2023 at 6:53 am

        So happy you enjoyed it, thank you so much for sharing!

        Reply
    11. Monique Barbeau says

      May 20, 2023 at 6:31 pm

      Yummy yummy!
      Best recipe for Asian noodles. Quick and easy for weeknight dinners. I liked the crunch of the snow peas and carrots. The sauce is entry-level on the spicy scale so good for mild spices folks. I added sirracha sauce for a bit more zing. Thank you Kay for another winner!

      Reply
      • Stephanie Kay says

        May 21, 2023 at 6:05 am

        Wow, I’m so happy you enjoyed it! Thank you so much for sharing 🙂

        Reply
    12. Anonymous says

      June 7, 2023 at 11:48 pm

      The whole family loved this! The rice noodles especially were a hit. I used pork tenderloin instead of chops since we had it on hand. Will definitely make this again!

      Reply
      • Stephanie Kay says

        June 8, 2023 at 8:37 am

        Thank you so much for sharing, and love the use of pork tenderloin! I’m so happy you and the family enjoyed it.

        Reply
    13. Leslie Williams Caprow says

      June 28, 2023 at 10:36 pm

      Deliscious! Super easy to prepare and my husband loved it! I’ll make it against changing up the protein with shrimp, steak or chicken.

      Reply
      • Stephanie Kay says

        June 29, 2023 at 6:02 am

        I’m so happy you liked it, thank you so much for sharing! And, yes, can easily be made with different proteins – very versatile that way. 🙂

        Reply
    14. Leslie William Caprow says

      June 29, 2023 at 6:02 am

      5 stars!

      Reply
    15. Kelly T says

      November 3, 2023 at 10:34 pm

      This recipe was delicious! My husband loves it and will be a keeper for us. I think I may want to add another pork chop to this recipe for more meat. The pork turned out really tender and was quickly gobbled up. Love the rice noodles vs. rice. I look forward to trying more recipes!

      Reply
      • Stephanie Kay says

        November 6, 2023 at 8:44 am

        I’m so happy you and your husband enjoyed it, thank you so much for sharing!

        Reply
    16. Kelly T says

      November 3, 2023 at 10:35 pm

      This recipe was delicious! My husband loves it and will be a keeper for us. I think I may want to add another pork chop to this recipe for more meat. The pork turned out really tender and was quickly gobbled up. Love the rice noodles vs. rice. I look forward to trying more recipes! Definitely add chopped peanuts on top. Delicious!

      Reply
    17. Carine says

      January 16, 2024 at 6:11 pm

      Another Stephanie Kay recipe winner in our home! Tons of flavour, and crunch. Loved it!

      Reply
      • Stephanie Kay says

        January 17, 2024 at 8:01 am

        Thank you so much for sharing, Carine! Happy you enjoyed it. 🙂

        Reply
    18. Shelleyb says

      March 26, 2024 at 8:15 pm

      This was great with left over pork tenderloin. A perfect weekday dinner

      Reply
    19. Jane says

      October 28, 2024 at 6:10 pm

      delish and so so easy! I had a bag of coleslaw mix that I used and put on left over rice. The sauce was really tasty!

      Reply
      • Stephanie Kay says

        October 29, 2024 at 6:41 am

        Happy you enjoyed it, Jane, thanks for sharing!

        Reply
    20. Stephanie Kay says

      January 6, 2025 at 3:40 pm

      This is recipe for pork noodles, so I’m not sure what you’re referring to.

      Reply
    21. Val WC says

      January 6, 2025 at 4:13 pm

      Please disregard me comments. (Or delete them.). It was meant for a different recipe.

      Reply
    22. This Mom Loves to Cook says

      April 9, 2025 at 7:39 pm

      This dish was very nice indeed. I prepared it with a few changes–served veggies on the side, replaced the rice noodles with brown jasmine rice (as it was all I had on hand) and put half the chili sauce as it was the first time making it for the family. The kids & husband enjoyed. Will put into my rotation.

      Reply
      • Stephanie Kay says

        April 10, 2025 at 6:58 am

        Thank you for sharing your swaps and substitutions, and I’m so happy the family enjoyed it! Thanks for you sharing. 🙂

        Reply
    23. Heather says

      May 10, 2025 at 7:55 am

      My family loved this and it was so easy to make!

      Reply
      • Stephanie Kay says

        May 10, 2025 at 4:25 pm

        Thanks for sharing, Heather!

        Reply
    24. Anonymous says

      May 12, 2025 at 9:47 am

      Was so easy to make and it came out super yummy. Used fish sauce instead of Soy, as I ran out, but still great results..thanks for the recipe. Adding to my favourites

      Reply
      • Stephanie Kay says

        May 12, 2025 at 9:56 am

        Thank you for sharing!

        Reply
    25. Anna Cotton says

      July 5, 2025 at 2:48 pm

      I used marinated pork skewers from the grocery store. Delicious! Will make again.

      Reply
      • Stephanie Kay says

        July 5, 2025 at 5:29 pm

        Great idea, thanks for sharing!

        Reply
    Stephanie Kay Nutrition

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