Salted ‘Caramel’ Oatmeal
Oh yes, it taste as good as it looks, folk. The great news is that it is sooo much healthier than in looks! Three very simple ingredients take a humble oatmeal to a whole new level – the perfect weekend breakfast.
Salted ‘Caramel’ Oatmeal
Three very simple ingredients take a humble oatmeal to a whole new level – the perfect weekend breakfast.
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: Vegetarian, Gluten-Free, Dairy-Free
Scale
Ingredients
Oatmeal Ingredients:
- 1/2 cup rolled oats
- 1 cup almond milk
- 1/2 tsp cinnamon
- Chopped nuts of your choice – I used hemp seeds and almonds.
Caramel Ingredients:
- 1 heap tbsp. tahini
- 1 tbsp. maple syrup
- 1 pinch sea salt
Instructions
- In a sauce pan, heat almond to a simmer. Once simmering, add oats and cinnamon.
- Stirring occasionally, cook oats and almond milk until well combined – about 5 minutes.
- In a seperate small bowl, whisk together tahini and maple syrup.
- If needed, add a splash of water to thin the mixture to get silky texture.
- Add a pinch of sea salt and stir well.
- Top ‘caramel’ onto cooked oatmeal and top with chopped almonds to serve.
- Enjoy!
This is one of my favourite of ‘Red’s’ recipes. The tahini and maple syrup combined with sea salt really does taste just like salted caramel. It so filling and tastes like a decadent desert rather than a healthy breakfast. Definetly a great take on your regular boring bowl of oatmeal. Thanks Steph ?
Awesome! I love that you love it 🙂