Filled with sweet and crunchy apples and creamy brie cheese, these apple and brie stuffed chicken breasts are a flavor-packed 30-minute recipe perfect for a healthy weeknight meal.
If you want a quick and easy recipe that is high in protein and is sure to please a crowd, look no further than this apple and brie stuffed chicken recipe. The combination of apple and brie, paired with a thyme and maple marinade, creates moist and juicy chicken breasts filled with the flavors of fall.
In fact, this recipe is so easy to make it will quickly become one of your go-to dinner recipes, and the concept is so versatile that you can stuff the chicken breasts with any combination of cheese and apples you like.
Why You’ll Love It
- Easy – Made with minimal ingredients and ready in under 30 minutes, this recipe is quick and easy to make.
- High in Protein – With 30 grams of protein per serving, these apple and brie stuffed chicken breasts are protein-packed.
- Full of Flavor – This recipe is filled with sweet, salty, and earthy flavors.
What You’ll Need
- Chicken Breasts – While the recipe calls for boneless, skinless chicken breasts, you can use bone-in chicken if desired, however, you will need to extend the cooking time.
- Apple – To add some crunch and sweetness. You can use any red apple you like.
- Brie – To ensure the chicken is creamy and gooey. If you can’t find brie cheese, you can use camembert or cheddar cheese instead.
- Olive Oil – To marinate and cook the chicken.
- Maple Syrup – To add a touch of sweetness.
- Dijon Mustard – To thicken the marinade and add flavor.
- Thyme – To add an earthy flavor. If using fresh thyme, use triple the amount.
- Garlic – To add some fragrance to the marinade.
- Salt and Pepper – To season the chicken breasts.
Dietary Adaptions
To Make it Gluten-Free: No adaptations are needed, this recipe is gluten-free.
To Make it Dairy-Free: Swap the brie for a nut-based cheese or non-dairy cheese alternative.
How to Make Apple and Brie Stuffed Chicken
- Marinate the chicken. Combine the olive oil, maple syrup, mustard, thyme, garlic, salt, and pepper in a large bowl, whisk until well combined, then add chicken breasts and allow to marinate for at least 5 minutes.
- Stuff the chicken. Once marinated, slice a small pocket into the side of each chicken breast and stuff it with slices of apple and brie cheese.
- Sear the chicken. Heat olive oil in a cast-iron skillet or large oven-proof pan, add the chicken breasts, and sear for 2-3 minutes per side or until lightly golden brown.
- Bake the chicken. Transfer the pan to the oven at 400°F and bake for 15-20 minutes until the chicken is cooked through or reaches an internal temperature of 165°F.
- Serve and enjoy!
You can find the detailed instructions in the recipe card below.
What to Serve it With
This apple brie chicken is a great source of protein and fat. To ensure it’s a balanced meal, I recommend serving it with a source of complex carbohydrates and fiber. Here are some suggestions:
- Mashed potatoes and green beans
- Roasted potatoes and broccoli
- Sweet potatoes and asparagus
- Rice and green salad
Red’s Nutrition Tip
This stuffed chicken is delicious warm with potatoes or rice and vegetables, but can also be enjoyed cold as leftovers. Simply slice it up and serve it on top of your favorite salad or in a sandwich for a high-protein meal.
What apples go well with brie cheese?
Brie cheese pairs well with almost any apple, however, they pair particularly well with juicy and crisp apples. Honeycrisp, granny smith, gala apples, and golden delicious apples are recommended with brie cheese.
At what temperature is stuffed chicken done?
Stuffed chicken breasts are done cooking when the internal temperature reaches 165°F.
Storage + Reheating
To Refrigerate: Allow the cooked chicken to cool completely, then transfer it to an airtight container and store it in the fridge for up to 4 days.
To Freeze: Once cooled, transfer the chicken to an airtight container and store it in the freezer for up to 3 months.
To Reheat: Place the chicken breasts in a casserole dish, add a splash of water, cover it with aluminum foil, and reheat them in the oven at 350°F for 10-15 minutes or until warm. The chicken breasts can also be reheated on a plate in the microwave for 1-2 minutes. Ensure that the chicken breasts are completely thawed before reheating.
More Brie and Chicken Recipes:
Print
Apple and Brie Stuffed Chicken
The combination of sweet apples and creamy brie cheese makes the perfect filling for these apple and brie stuffed chicken breasts. They are the perfect addition to a family fall dinner.
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Prep Time: 10 -
Cook Time: 20 minutes
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Total Time: 30 minutes
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Yield: 6 servings
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Category: Dinner
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Method: Baked
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Cuisine: American
Prep Time:
Yield:
Category:
Method:
Cuisine:Ingredients
- 4 chicken breasts, boneless, skinless
- 1 apple, cut into thin slices
- 4 ounces brie cheese, cut into 4 slices
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 pinch black pepper
Instructions
- In a large bowl, add the olive oil, maple syrup, Dijon mustard, thyme, garlic, salt, and pepper, and whisk until well combined. Add the chicken breasts to the bowl and allow to marinate for at least 5 minutes or up to 24 hours in the fridge.
- Once the chicken has marinated and you’re ready to cook, preheat the oven to 400°F.
- Remove the chicken breasts from the bowl and place them on a cutting board. Using a small, sharp knife, cut a lengthwise slit into each chicken breast, about 3/4 of the way through the width of the chicken. You’re trying to cut a pocket into the chicken breast without cutting it completely in half.
- Once you’ve created a pocket in each chicken breast, stuff each one with several slices of apple and a slice of brie cheese.
- In a large oven-safe pan or cast-iron skillet, warm a bit of additional olive oil, then place the stuffed chicken breasts into the pan, and sear them for 2-3 minutes per side until golden brown.
- Once seared on both sides, transfer the pan to the oven for 15-20 minutes until the chicken is cooked through or reaches an internal temperature of 165°F. Once cooked, remove the pan from the oven and transfer the chicken breasts to a plate to rest for a few minutes.
- Optional: While the chicken is resting, use the pan drippings to make a sauce for the chicken. Place the pan on a burner on low-medium heat, add 2 tablespoons of water, and use a wooden spoon to scrape up any crusty bits from the bottom of the pan. Cook the liquid for a couple of minutes to allow the mixture to reduce and thicken a little, adding additional water as needed. Once finished, transfer the sauce to a small bowl or pour it directly over the chicken.
- The chicken can be served immediately with the sauce and sides of your choice or cooled and stored in the fridge for up to 4 days or in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 286 calories
- Sugar: 5 grams
- Fat: 15 grams
- Carbohydrates: 7 grams
- Fiber: 1 gram
- Protein: 30 grams
I haven’t made it yet but I will! The 5 stars is because I am so thankful for the tips on how to freeze and reheat the recipe! We are empty nesters now and my husband would never eat this. Because of you adding the tips, I can make it for me and freeze more for a few weeks to a month later. You will never comprehend how much this means to me!! THANK YOU!!
I will come back next week with a review of the actual recipe!
Oh, thank you so much! I’m so happy that you find the tips helpful, thank you so much for sharing! 🙂
Can I use the marinade to make the sauce
Absolutely! The pan drippings from the chicken and marinade are used to make the sauce, as per step #7.
This was amazing! I used an apple cider washed cheese with the apples. Everything was easy with this recipe. The instructions were clear and I love the tips in the text. I served with wild rice and a mixture of cauliflower, broccoli and carrots. The chicken breasts were very large; I’ll probably cut in half to serve next time. Yes, there will be a next time!
I’m so happy you enjoyed it, thank you so much for sharing!
Made this recipe as stated with a tiny twist. I lined the chicken pocket with a slice of prosciutto along with the honey crisp apple slices and Brie! The salty sweet savory combo was great!
Oh, yum! Love the addition of prosciutto, thank you for sharing!
I thought it was delicious. Next time I think I will put a couple pieces of bacon inside and at the end melt a little extra cheese on top.
I’m happy you enjoyed it and love the idea of adding some bacon, yum! Thanks for sharing. 🙂
Can we do this in an air fryer so no need to pre fry? I will definitely make this.
I’m not sure, I haven’t tested it in the air-fryer.
Question: Do you cover the chicken while baking?
No, you can leave it uncovered.
Haven made it yet but can’t wait! Sounds yummy. One question, calories are fir 6 servings and there are 4 breasts.
That’s because a serving sizes for nutrition data is based on weight/volume. A serving size for chicken is 4 ounces, and chicken breasts average 6 ounces, so there are 6 servings in this recipe. Note, serving sizes are not the same as portion sizes. 🙂 It’s a tasty one, hope you enjoy it!
Nice flavour
I made this recipe for Christmas dinner it was that great and impressive for guests joining us. I marinate longer now and sear all sides of the chicken including the center cut then I stuff and bake. It turns out great!!
Love this receipe as did my husband.
Another great recipe and everyone enjoyed it so another 5 stars
It was delicious
This is absolutely the best ever, delicious all the time.
This is a delicious meal. Made it the other day and it is very simple to make. My hubby loved it too.
I have made this dish a few times and my family loves it! It is very easy to prepare.
This was AMAZING! I love how easy the recipe is to follow as well as the suggested accompaniment. I served with rice and steamed broccoli. My husband devoured his. This is a must try!!
Thank you for sharing, Gretchen!
Hi Stephanie,
We made the Apple and Brie stuffed chicken and it was delicious.
We are working on other meals. Your instructions for your recipes are spot on.
Thank you
Denise
Hi Stephanie,
We made the Apple and Brie stuffed chicken and it was delicious.
We are working on other meals. Your instructions for your recipes are spot on.
Thank you
Denise
Thank you so much, Denise!
Excellent recipe. I made it for a group of people and it was a big hit. I will make this again.
Delicious- family loved it.
The mixture of Brie cheese and apple combined with the chicken was very flavourful!
Delicious, I had never tasted Brie cheese and wasn’t sure how I would like it in the chicken, but this turned out delicious. The chicken was moist with the addition of Brie and apple it was very tasty. Served with garlic green beans. This was a delicious dinner.
Thank you for sharing, Jina! I’m so happy you like it. 🙂
Every single recipe of Stephanie AKA Red is incredible easy to make and the most important is very healthy and so delicious! Honestly I love all of them; thank you very much Red to share all those recipes with us …. It is priceless!!!
Thank you so much for the kind words, so happy you like the recipes!
I made the Chicken and Brie and apple dish the other night and it was delicious. Very easy to make as well.
I have made this several times and even for many special occassions like Christmas dinner with family. Always turns out great and the presentation is sure to impress. 10/10!
I’m so happy you enjoyed it, Tiffany, thank you for sharing!
This recipe was delicious. AND, it wasn’t difficult to make. It was so nice to add a little something different to dinner
Excellent recipe! We decided to cut the chicken before marinating to get the flavour inside and make the breasts less slippery to cut. We used the leftover marinade with the scrapings from the bottom. Great flavour! The chicken was served on a bed of mashed celery root and potato!
Thanks again Steph!🙏🏻
I’m so happy you liked it, thank you so much for sharing!
Good recipe! I followed the recipe closely. Served the chicken with asparagus tips on top of mashed yams, it was a hit! Thank you.
Sounds like a delicious combo, thank you so much for sharing!