Simple Salad Dressings
Bottled salad dressings are easily found in grocery stores but, unfortunately, healthy options are few and far between. With refined oils, added sugars, and way too many additives, these dressings are less than ideal choices. Fortunately, homemade dressings are so easy to make, so here are 3 simple salad dressings to add to your cooking repertoire.
Simple Salad Dressings
These simple salad dressings can easily be made ahead of time and store well in the fridge for 3-4 days, or make them in the moment for a quick and easy salad dressing.
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Prep Time: 5 minutes -
Total Time: 5 minutes
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Yield: 4 servings
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Category: Dressing & Sauces
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Cuisine: Vegetarian
- Diet: Gluten Free
Prep Time:
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Cuisine:Ingredients
simple balsamic dressing
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch sea salt
- 1 pinch black pepper
herbed lemon dressing
- 6 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 pinch sea salt
- 1 pinch pepper
creamy yogourt dressing
- 1/3 cup yogourt
- 2 tablespoons white or red wine vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill (optional)
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Combine ingredients in a mason jar or small bowl.
- Whisk or shake well to combine.
- Adjust seasoning to taste.
- Serve and enjoy!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 188 calories
- Sugar: 1 gram
- Fat: 21 grams
- Carbohydrates: 2 grams
- Fiber: 1 gram
- Protein: 0 grams
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