Scale
Ingredients
Cobb Salad
- 1/2 head romaine lettuce, roughly chopped
- 1 slice bacon, cooked and crumbled
- 1/2 cup cooked chicken, cubed
- 6 cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 hard-boiled egg, peeled
Green Goddess Dressing
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup olive oil
- 1 clove garlic
- 6 tablespoon lemon juice
- 2 green onions, roughly chopped
- 1 teaspoon honey
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- 1/2 teaspoon salt
- Water, as needed
- Add ingredients to a blender and puree until smooth. Thin with water as needed. Season with additional salt and pepper to taste.
- Add lettuce to a large bowl or plate. Top with crumbled bacon, cubed chicken, cherry tomatoes, sliced avocado and sliced boil egg.
- Drizzle with 2 tablespoons of dressing and season with sea salt and pepper to taste.
- Any leftover dressing can be stored in the fridge in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 salad
- Calories: 655 calories
- Sugar: 29 grams
- Fat: 38 grams
- Carbohydrates: 51 grams
- Fiber: 20 grams
- Protein: 36 grams