Berry Baked Yogurt

This 6-ingredient berry baked yogurt is gluten-free, high in protein, low in calories, and absolutely delicious. Not only is it easy to make but it’s a kid-approved recipe you can enjoy as a healthy breakfast or sweet snack.

If you’ve never made a yogurt bake, you are certainly not alone. I kept seeing baked cottage cheese and baked yogurt recipes all over social media, so I decided to give it a try and it did not disappoint. In fact, it has a very similar consistency and texture to flan, which is an Italian dessert made from condensed milk and sugar, fortunately, this recipe is much healthier.

While it may seem a little odd at first, the combination of Greek yogurt and eggs bakes into a light and fluffy mixture with a creamy texture that is delicious and strangely additive. So, if you’re looking for a new healthy snack or toddler-friendly breakfast, give this easy berry baked yogurt a try.

Why You’ll Love It

• Minimal Ingredients – Made with 6 ingredients, this baked yogurt recipe is very easy to make.
• High in Protein – The combination of Greek yogurt and eggs ensures that each serving contains 10 grams of protein.
• Great for Meal Prep – This berry yogurt bake keeps well in the fridge for up to 5 days which makes it great for make-ahead breakfasts or snacks.
• Kid Friendly – This recipe works well as a simple breakfast or healthy snack for kids and adults alike.

Ingredients + Substitutions

• Greek Yogurt – I used plain Greek yogurt in my recipe to ensure the baked yogurt is high in protein without added sugar, however, you can use regular yogurt or vanilla yogurt if preferred.
• Eggs – To add a boost of protein and some healthy fats.
• Berries – To add some color and fiber. I used frozen berries, but fresh berries work just as well.
• Maple Syrup – To add a hint of sweetness to the yogurt bake, you can use honey or omit it completely if desired.
• Vanilla Extract – To add flavor and fragrance, vanilla essence will also work. Although the recipe doesn’t call for it, adding a pinch of cinnamon or cardamom powder to the yogurt mixture would add some nice flavor as well.
• Cornstarch – To thicken and bind the baked yogurt. I used cornstarch, but tapioca flour, arrowroot powder, oat flour, or almond flour would also work well.

How to Make Baked Yogurt

1. Mix the ingredients. Add the Greek yogurt, eggs, maple syrup, vanilla extract, and cornstarch to a large mixing bowl and whisk until well combined.
2. Fill a baking pan. Pout the yogurt mixture into a greased 9-inch baking dish and spread it out evenly.
3. Add the berries. Dollop the top of the yogurt mixture with berries.
4. Baked until set. Transfer the baking dish to an oven preheated to 350°F and bake for 35-40 minutes until the sides are browned and the center is set.
5. Serve and enjoy!

The detailed instructions can be found in the recipe card below.

Can you make this in individual portions?

Yes! This baked yogurt also works well as single-serving desserts or snacks. To turn it into individual portions, grease 4-ounce ramekins, then prepare the yogurt mixture as per the instructions, pour it into the greased ramekins, dollop with berries, and then bake in the oven at 350°F for 15-20 minutes.

Serving Suggestions

This berry baked yogurt is a great source of protein and healthy fats and makes a wonderful snack on its own. If you want to eat it for breakfast and ensure it’s a balanced meal, I would suggest serving it with a side of complex carbohydrates, such as a small bowl of oatmeal and whole-grain toast.

More Yogurt Recipes:

• Berry & Yogurt Chia Parfait
• Frozen Yogurt Bark
• Strawberry Overnight Oats

Berry Baked Yogurt

Author: Stephanie Kay

This baked yogurt is high in protein, full of healthy fats, and perfect for a healthy snack or light breakfast. Plus, it keeps well in the fridge so it’s great for meal prep.

• Author: Stephanie Kay
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: 9 slices 1x
• Category: Breakfast or Snack
• Method: Baked

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Ingredients

• 2 cups plain Greek yogurt
• 6 eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch or tapioca starch
• 1 cup berries, fresh or frozen

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Instructions

1. Preheat oven to 350°F and grease a 9×9-inch baking pan with butter or oil.
2. In a large mixing bowl, add the Greek yogurt, eggs, maple syrup, vanilla, and cornstarch and whisk until well combined.
3. Pour the yogurt mixture into the prepared baking dish, spreading it out evenly, and then dollop the top with the berries.
4. Transfer the baking pan to the oven and bake for 35-40 minutes until fully cooked when the sides are slightly golden brown, and the top is set. It’s ok if it’s a little jiggly, it will continue to bake and set as it cools down.
5. Once baked, remove the baking pan from the oven and allow to cool completely, then slice it into 9 pieces.
6. Once cooled, the baked yogurt be eaten on its own or topped with additional yogurt and berries. Any leftovers can be stored in an airtight container in the fridge for up to 5 days.

Notes

Baking Dish: You can use an 8×8-inch baking dish is preferred.

To Use Regular Yogurt: Swap the Greek yogurt for 2 cups of plain yogurt.

To Omit the Cornstarch: Swap the cornstarch for 2 tablespoons of tapioca flour, oat flour, or almond flour.

Nutrition

• Serving Size: 1 slice
• Calories: 150 calories
• Sugar: 9 grams
• Fat: 6 grams
• Carbohydrates: 13 grams
• Fiber: 1 gram
• Protein: 10 grams