This apple cinnamon oatmeal is one of my go-to weekday breakfasts. Not only is it quick and easy to make but it’s made with kitchen staples and the simple combination of apples and cinnamon elevates a humble bowl of oatmeal to a cozy and heart-warming breakfast that you can eat any day of the year.
This recipe calls for rolled oats, however, you could certainly use steel-cut or quick-cooking oats if you prefer, just be sure to adjust the cooking time accordingly. Regardless of what format you choose, this oatmeal recipe is a well-balanced meal complete with carbohydrates, healthy fats and 15 grams of protein per serving.
More Healthy Oatmeal Recipes:
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Apple Cinnamon Oatmeal
Made with rolled oats, apples and cinnamon and ready in 10 minutes, this apple cinnamon oatmeal is perfect for weekday mornings.
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Prep Time: 5 minutes -
Cook Time: 5 minutes
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Total Time: 10 minutes
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Yield: 1 serving 1x
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Category: Breakfast
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Method: Stovetop
Prep Time:
Yield:
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Method:Ingredients
- 1/2 cup rolled oats
- 1 cup milk
- 1/2 cup water
- 1 medium red apple, diced
- 1/4 teaspoon cinnamon
- Maple syrup, to serve
Instructions
- Add all of the ingredients to a pot, stir to combine and bring to a gentle boil.
- Once boiling, reduce to a simmer and continue to cook, stirring frequently, until oats and apples are tender, roughly 5-6 minutes.
- Once cooked, transfer to a bowl and top with an additional splash of milk and a drizzle of maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 368 calories
- Sugar: 31 grams
- Fat: 5 grams
- Carbohydrates: 64 grams
- Fiber: 8 grams
- Protein: 15 grams
So easy and tasty!
Quick, easy and super tasty!
All your oatmeal recipes are terrific, but this one in particular is on high rotation because it’s so simple. Love it! Thank you.