Made with garlic, sun-dried tomatoes, spinach, and parmesan cheese, this creamy Tuscan salmon recipe is a restaurant-quality meal made in the comfort of your home in less than 30 minutes. Whether it’s a weeknight dinner or a special occasion, this Tuscan salmon is sure to be well received.
Tuscan Salmon Recipe
This Tuscan salmon recipe can easily be served on its own, with a light salad or side of veggies, and/or some roasted potatoes or pasta. Regardless of what combination you choose, it’s sure to be a crowd-pleasing meal.
More Healthy Salmon Recipes:
Creamy Tuscan Salmon
High in protein, full of healthy fats and ready in under 30 minutes, this creamy Tuscan salmon recipe is perfect for a healthy weeknight dinner or any special occasion.
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Prep Time: 5 minutes -
Cook Time: 25 minutes
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Total Time: 30 minutes
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Yield: 4 servings 1x
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Category: Main
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Method: Stovetop
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Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 small onion, minced
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, diced
- 3 cups spinach, roughly, chopped
- 1/2 cup vegetable broth
- 1 1/2 cups table cream (18%) or half-and-half (10%)
- 1 oz parmesan cheese, freshly grated
- Parsley chopped, to serve
- Salt and pepper, to taste
Instructions
- In a large pan on medium-high heat, warm olive oil.
- Season salmon fillets with salt and pepper on both sides. Once the oil is warm, add salmon fillets to the pan, skin side down, and cook for 4-5 minutes, then flip and cook for an additional 1-2minutes until you reach your desired level of doneness. Once cooked, remove salmon fillets from the pan and set them aside.
- In the same pan, reduce the heat to medium, add onion and garlic and cook for 4-5 minutes until onions are translucent and garlic is tender.
- Add broth, stirring and scraping the pan with a wooden spoon or spatula to remove any crispy bits from the bottom of the pan. Continue to cook until the broth has reduced by roughly half.
- Add sun-dried tomatoes and spinach, season with salt and pepper, and continue to cook, stirring frequently, until the spinach has wilted.
- Reduce the heat to low, add cream and stir to combine with the vegetable mixture. Add grated parmesan cheese and stir to incorporate into the cream mixture.
- Return salmon fillets to the pan, spooning some of the sauce over each piece of salmon, sprinkle with parsley (optional) and serve
Nutrition
- Serving Size: 1 fillet
- Calories: 330 calories
- Sugar: 5 grams
- Fat: 20 grams
- Carbohydrates: 9 grams
- Fiber: 2 grams
- Protein: 31 grams
I love SALMON and also love different combinations.
★★★★★
Made this for the family and it was a huge hit. Like a restaurant meal at home, it was pretty to look at and easy to make. This will definitely become a regular.
★★★★★
Loved this one!
★★★★★
Amazing recipe! Our salmon pieces were quite thick, so took a little extra cooking time on both sides. But I followed everything else to a tee and it tasted oh so good! Served on basmati rice.
★★★★★
So happy to hear it, thank you for sharing!
This recipe is absolutely delicious and a go-to in my home. The flavours stand on their own without a need for anything added.
★★★★★
So happy you like it, thanks for sharing!
This was simply delicious and so easy to make. Enjoyed every last bite! A definite favourite in our rotation!
★★★★★
I really liked this dish, really tasty. I didn’t use sun-dried tomatoes though (forgot to buy) so used fresh tomatoes , just seeded them and roasted them in the oven. Next time I will try the sun-dried though and see which I prefer.
★★★★★