Name: Spicy Tuna Poke Bowls
Prep time: 20 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 8oz raw sushi- or sashimi-grade tuna, cubed; 1/4 cup soy sauce; 2 teaspoons rice vinegar; 1/2″ ginger, grated; 1 teaspoon honey; 1 pinch chilli flakes (optional); 1/2 cup white rice, raw; 1 cup edamame, frozen, thawed; 1 carrot, julienned; 3 radishes, thinly sliced; 1/4 cucumber, thinly sliced; 1 green onion, thinly sliced; Sesame seeds, to serve; 2 tablespoons mayonnaise; 1/2 teaspoon sriracha or hot sauce; Water, to thin

Made with chunks of fresh tuna and covered in a spicy mayo sauce, these spicy tuna poke bowls are healthy, quick, and easy to make at home. Whether you’ve never made tuna poke or you’ve tried it once before, these spicy little bowls are worth a try.

What is Tuna Poke?

If you’ve never tried poke before, the word poke simply means “chunk” in Hawaiian and typically refers to seafood or meat that has been cut into small chunks and soaked in a flavourful marinade. Poke can be served as an appetizer or a main course, on its own or paired with other ingredients. Due to its strong Japanese and Korean influence, poke is commonly paired with umami flavors and ingredients such as soy sauce, sesame oil, seaweed, and tobanjan, a salty bean paste made from fermented broad beans, however, today there are many different ways to create tuna poke or tuna poke bowls.

How to Make Tuna Poke Bowls

Building tuna poke bowls is actually a lot easier than you might think; here are some key components to consider:

Tuna: A traditional ahi tuna poke uses bigeye or yellowfin tuna, however, the most important factor is using very fresh sushi- or sashimi-grade fish. Be sure to check with your local fishmonger when you plan on making poke using raw fish.
Marinade: Although tuna is delicious on its own, the key to building flavor in a tuna poke bowl is to create a flavourful marinade to help enhance the flavors of the fish. A simple combination of soy sauce, rice vinegar, sesame oil, and red pepper flakes is a great way to add a savory, salty, spicy, and slightly sweet bite to the dish.
Rice: Most poke bowls start with a layer of jasmine rice, although some recipes will call for seasoned rice, made with furikake, plain jasmine rice works just fine.
Vegetables: Tuna poke bowls are typically paired with a variety of fresh vegetables, which can help to add some extra crunch, flavor, and fiber. Some of the more commonly used vegetables in tuna poke bowls include radish, cucumber, carrots, and edamame.
Sauce: Poke bowls can be dressed with an assortment of sauces including sriracha, eel sauce, ponzu, and soy sauce, however, a spicy mayo sauce tends to be the most popular. By simply combining some mayonnaise with a bit of hot sauce you can easily create a delicious spicy mayo sauce in minutes.
Seasonings: Once complete, a tuna poke bowl can be topped with additional seasonings such as scallions, sesame seeds, or chili flakes for extra flavor and texture.

Although a more traditional tuna poke bowl recipe will include seaweed and tobanjan, for this particular recipe I opted to create a simplified version with easy-to-find ingredients that are available at major grocery stores so that you can whip up these spicy tuna poke bowls with minimal effort.

Are Tuna Poke Bowls Healthy?

They most certainly are! Made completely of real food and complete with protein, carbohydrates, fiber and healthy fats, poke bowls are a well-balanced meal idea that is nutritious and delicious. Not to mention, the ingredients in poke bowls are easily adaptable so you can adjust them to meet your personal needs. If you are concerned about calories you can reduce the total amount of mayonnaise or use a different sauce, and if you prefer a low-carb version you could easily swap the rice for cauliflower rice, zucchini noodles, or omit it altogether.

Regardless of what combination of vegetables, sauces, and seasonings you choose, these spicy tuna poke bowls are a quick and easy healthy meal idea that works equally well for lunch and dinner.

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