Strawberry Oatmeal

This 5-ingredient strawberry oatmeal is the perfect breakfast for busy weekday mornings. Made with quick oats, frozen strawberries, and milk and topped with a dollop of yogurt and a drizzle of honey, these oats are high in fiber and packed full of protein making them the perfect fuel to start the day.

If you’ve never added yogurt to your oatmeal I highly suggest that you give it a go! Although it may seem a little odd at first, adding a generous dollop of yogurt on top of your oatmeal is a simple yet highly effective way to increase the protein content of your breakfast without much effort. Not to mention, it adds a refreshing tang and zip, which pairs perfectly with the honey and sweet berries in this strawberry oatmeal.

More Healthy Oatmeal Recipes:

• Apple Cinnamon Oatmeal
• Salted ‘Caramel’ Oatmeal
• Chocolate Banana Oatmeal

Strawberry Oatmeal

Author: Stephanie Kay

This 5-ingredient strawberry oatmeal is nutritious and delicious morning meal. The combination of milky oats, jammy strawberries, tangy yogurt, and sweet honey creates a high protein and high fibre breakfast that tastes just as good as it is for you.

• Author: Stephanie Kay
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Breakfast
• Method: American

Print Recipe

Pin Recipe

Ingredients

• 1/2 cup quick-cooking or rolled oats
• 1 cup milk
• 1/2 cup water
• 1 cup strawberries, frozen
• 1 teaspoon honey
• 1/2 cup Greek yogurt, to serve (optional)

Instructions

1. In a small pot, combine oats, milk, and water and bring to a gentle boil. Once boiling, reduce to a simmer and continue to cook, stirring frequently, until oats are tender, roughly 3-5 minutes for quick-cooking oats, 6-8 minutes for rolled oats.
2. While the oats are cooking, add frozen berries to a small pan with a splash of water and cook for 4-5 minutes until the berries are thick and jammy.
3. Once cooked, transfer oatmeal to a bowl, top with yogurt, jammy berries, and a drizzle of honey.

Nutrition

• Serving Size: 1 bowl
• Calories: 482 calories
• Sugar: 31 grams
• Fat: 13 grams
• Carbohydrates: 62 grams
• Fiber: 7 grams
• Protein: 27 grams