Stephanie Kay Nutrition

Stephanie Kay Nutrition

Real Food for Real Life

  • recipes
    • all recipes
    • Breakfast
    • Lunch
    • Dinner
    • Soups & Stews
    • Salads
    • Sides
    • Snacks
  • nutrition
    • All Articles
    • Tips
    • FAQs
    • This vs. That
    • How To/Guides
    • Weight Loss
  • resources
    • 10 Days of Nutrition
    • 7-Day Meal Plan
    • Balanced Meal Guide
    • 5-Ingredient Cookbook
    • Lunch Box Cookbook
  • About
    • About Steph
    • Contact
  • recipes
    • all recipes
    • Breakfast
    • Lunch
    • Dinner
    • Soups & Stews
    • Salads
    • Sides
    • Snacks
  • nutrition
    • All Articles
    • Tips
    • FAQs
    • This vs. That
    • How To/Guides
    • Weight Loss
  • resources
    • 10 Days of Nutrition
    • 7-Day Meal Plan
    • Balanced Meal Guide
    • 5-Ingredient Cookbook
    • Lunch Box Cookbook
  • About
    • About Steph
    • Contact
  • Dinner
  • Breakfast
  • Meal Prep
  • Nutrition Tips
  • facebook
  • instagram
  • pinterest
  • youtube
Home | Recipes | Lemon Pepper Chicken Thighs

Lemon Pepper Chicken Thighs

Published on May 16, 2021 by Stephanie Kay

Jump to Recipe

Made with kitchen and pantry staples, these grilled lemon pepper chicken thighs are perfect for a simple yet healthy weeknight meal. Packed with zesty lemon flavor, a dash of pepper, and grilled to perfection this lemon pepper marinade easily elevates humble boneless chicken thighs from good to great.

This recipe calls for boneless chicken thighs, however, you could easily use bone-in chicken thighs if you prefer; simply increase the cooking time by a few minutes per side or cook until all of the juices run clear. This lemon pepper marinade also works well on chicken breasts, pork chops, salmon, or fish.

More Chicken Thigh Recipes:

  • Cilantro Lime Chicken Thighs
  • Sticky Chicken Thighs
  • Turmeric Chicken Tray Bake
Print

Lemon Pepper Chicken Thighs

Author: Stephanie Kay

These grilled lemon pepper chicken thighs are filled with flavour while being quick and easy to make!

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Mains
  • Method: Grilled
Print Recipe
Pin Recipe

Ingredients

  • 1 lb. chicken thighs, boneless, skinless
  • 2 tablespoons olive oil
  • 2 lemons, juiced + 1/2 lemon zested
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, add the olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt and whisk to combine.
  2. Add the chicken thighs to the bowl and toss in the marinade to ensure that they are well coated. Transfer the bowl to the fridge and allow to marinate for at least 15 minutes or up to 8 hours. If time does not permit, you can grill the chicken thighs right away, you just won’t get the same depth of flavour.
  3. When the chicken is ready, preheat a grill or grill pan to medium-high heat.
  4. Add the chicken thighs to the grill and cook for 4-5 minutes per side, turning once, or until the internal temperature of the thickest part of the thigh reaches 165°F.
  5. Once cooked, remove the chicken thighs from the grill, transfer to a plate, and allow to rest for 5 minutes before serving to help preserve the juices.
  6. The chicken thighs can be served immediately or stored in an airtight container in the fridge for up to 4 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 205 calories
  • Sugar: 1 gram
  • Fat: 12 grams
  • Carbohydrates: 1 grams
  • Fiber: 0 grams
  • Protein: 23 grams

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Fiesta Salad Recipe
Fiesta Salad PREVIOUS
Banana Blueberry Muffins NEXT
Healthy banana blueberry muffins in an open muffins wrapper on a cutting board.
Jump to Recipe

Learn How To Make A Balanced Meal!

Grab a copy of my balanced meal formula guide and learn to make well-balanced meals for breakfast, lunch, and dinner.

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Comments

    1. Charles Cockerell says

      June 20, 2021 at 9:41 am

      Excellent flavour and super easy! It’s a go to recipe.

      Reply
    2. Juliette says

      August 19, 2021 at 8:12 pm

      Excellent and simple recipe!

      Reply
    3. Charles Cockerell says

      February 18, 2022 at 12:35 pm

      Delicious and simple!

      Reply
    4. Erin says

      March 26, 2024 at 11:54 am

      Easy and delicious! It paired well with your Southwest Quinoa recipe. Thank you 😊

      Reply
      • Stephanie Kay says

        March 26, 2024 at 3:08 pm

        Thank you for sharing, Erin! Much appreciated, as always! 🙂

        Reply
    Stephanie Kay Nutrition

    Hey, I’m Stephanie

    – AKA RED –

    I’m a nutritionist on a mission to change the way you look at food and teach you how to make real food work for real life in a realistic way.

    Get to Know Me

    Want A 7-Day Meal Plan?

    Download my free 7-day meal plan, complete with a grocery list, for a week’s worth of easy healthy recipes that make real food work for real life.

      • facebook
      • instagram
      • pinterest

      Shop My Cookbooks

      My eCookbooks are filled with quick and easy real food recipes to help make eating well a breeze so you can crush your goals.

      Learn More

      Recipes

      • Dinner
      • Breakfast
      • Meal Prep
      • Snacks

      Nutrition

      • FAQs
      • Tips
      • This vs. That
      • Weight Loss

      Connect

      • Instagram
      • Youtube
      • About
      • Cookbooks

      About Stephanie

      I’m a nutritionist on a mission to change the way you look at food and teach you how to make real food work for real life in a realistic way.

      Learn More

      Site Credits
      2023 © Stephanie Kay Nutrition | Privacy Policy
      To Top