Vegetarian

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Casserole dish with ricotta and vegetable lasagna sliced into pieces with parmesan cheese, basil, tea towel, spatula, plate and fork on the side.

Ricotta and Vegetable Lasagna

Stack of banana oatmeal pancakes with fresh banana slices on top drizzled with maple syrup.

Banana Oatmeal Pancakes

Two bowls of black bean and sweet potato chili with sour cream, sliced avocado, grated cheese, and cilantro on top with a spoon and tea towel on the side..

Black Bean and Sweet Potato Chili

While bowl with green goddess pasta with green peas, basil and parmesan on top with a tea towel, fresh basil, and a glass of water in the background.

Green Goddess Pasta

Bowl of roasted red pepper and lentil soup topped with a drizzle of cream and fresh basil and a side fresh crusty bread.

Roasted Red Pepper and Lentil Soup

Pan with tofu noodle stir fry with sesame seeds on top with a side of soy sauce and green onions.

Tofu Noodle Stir Fry

Carrot and Parsnip Soup

Bowl of couscous kale salad with feta cheese, cranberries, and hazelnuts on a stripped green tea towel with a gold spoon.

Couscous Kale Salad

White bowl of butternut squash, kale, and white bean soup with a spoon with a side of crusty bread, parmesan cheese, and parsley.

Butternut Squash, Kale, and White Bean Soup

Two spicy roasted chickpea and veggie bowls with a fork, a tea towel, lemon wedges, and a glass of water.

Spicy Roasted Chickpea and Veggie Bowls

Stack of oatmeal applesauce pancakes on a white plate with sautéed apples, pecans, and maple syrup on top with a whole apple and jar of milk in the background.

Oatmeal Applesauce Pancakes

Bowl of chickpea pumpkin curry on a brown plate with steamed rice, naan bread, and cilantro.

Chickpea Pumpkin Curry

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