Stephanie Kay Nutrition

Stephanie Kay Nutrition

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Grilled Cilantro Lime Chicken

Published on July 16, 2020 by Stephanie Kay

Tender, juicy, and zesty, this grilled cilantro lime chicken is packed full of flavor thanks to a quick and easy cilantro lime marinade. Whip this up at your next summer BBQ or as a simple meal prep protein that you can use to create healthy meals all week long.

Cilantro Lime Grilled Chicken

 

Chicken thighs are one of my favorite things to cook on the grill. They are inexpensive, tasty, and incredibly easy to cook. Although I enjoy both bone-in and boneless chicken thighs, skinless and boneless chicken thighs are just so quick and easy to cook and are packed full of flavor. They have just enough dark meat to stay tender, but not enough to put anyone off, especially when they are covered in a flavourful marinade, and I think this cilantro lime chicken is the perfect way to do it.

How To Make Cilantro Lime Chicken

Making cilantro lime grilled chicken thighs is actually quite easy. All you need is a cilantro lime marinade, a bit of time, and a hot grill.

  • Chop the ingredients for the cilantro-lime marinade and whisk them together,
  • Pour the marinade over the chicken thighs,
  • Allow to marinate in the fridge for at least 30 minutes,
  • Heat the grill to medium-high heat,
  • Grill the chicken thighs until tender,
  • And that’s it!

Although this recipe is cooked on the grill, the chicken could also be cooked in a grill pan, baked in the oven, cooked in a slower cooker, or in an instant pot if needed.

How to Serve Cilantro Lime Grilled Chicken

This cilantro lime grilled chicken can certainly be served on its own but it’s extra tasty paired with a side of white rice, grilled sweet potato wedges, Mexican street corn salad, or a scoop of apple cider vinegar coleslaw. Plus, any leftover chicken works really well in tacos, salads, sandwiches, or soups.

Chicken Thighs or Chicken Breast?

Although this recipe calls for chicken thighs, chicken breasts will work equally well. However, you may need to adjust the cooking time slightly since chicken breasts are typically thicker in nature and will therefore take longer on the grill.

 

Cilantro Lime Chicken Recipe

 

If you ask me, this cilantro lime grilled chicken recipe is the perfect summer meal! Ready in under 30 minutes, crispy on the outside and tender on the inside, it’s a quick, easy and healthy dinner idea that the whole family is sure to love.

More Healthy Chicken Recipes:

  • Honey Mustard Chicken
  • Greek Chicken Kebabs
  • Grilled Jamaican Jerk Chicken
  • Chicken Shawarma Salad

 

 

Frozen Yogurt Bark

Published on July 14, 2020 by Stephanie Kay

Nothing says summer like a cool and refreshing dessert and this frozen yogurt bark is a fun and healthy way to do it! Studded with fresh berries and chopped almonds, this frozen yogurt bark recipe is a delicious treat that the whole family is sure to love.

Frozen Yogurt Bark

 

I know what you might be thinking; “What the heck is frozen yogurt bark?” and, trust me, I thought the same thing! Although I’ve certainly enjoyed chocolate bark and frozen yogurt before, the combination of the two was completely new to me but, as it turns out, it works incredibly well.

Frozen yogurt bark is actually as simple as it sounds, it’s slices of yogurt dotted with toppings and frozen in the freezer to create a handheld treat. Not only does it create a healthy dessert that is made completely of real food but it requires absolutely no cooking at all, making it the perfect kid-friendly recipe.

What You’ll Need

  • Plain Yogurt or Greek Yogurt: Frozen yogurt bark can be made with plain yogurt or Greek yogurt as they freeze equally well. If you are looking to increase the overall protein content of the bark, plain Greek yogurt is recommended.
  • Maple Syrup or Honey: Maple syrup or honey can be added to naturally sweeten the yogurt. You can use sweetened yogurt if needed, but opting for plain yogurt helps to control and limit the total sugar in the recipe.
  • Vanilla: A splash of vanilla extract helps to add a subtle flavor, however, this can easily be omitted if needed.
  • Berries: This recipe calls for a combination of blueberries, strawberries, and raspberries; however, you can use any combination you like and use frozen berries if needed.
  • Almonds: Sprinkle the top of the bark with some finely chopped almonds for a bit of extra flavor and crunch. Pecans, walnuts, or pistachios would also work well, or the nuts can be omitted entirely.
  • Chocolate or Shredded Coconut: Although not included in this recipe, you can also add chocolate chips, chocolate shavings, or a bit of shredded coconut to the bark. These ingredients can be stirred directly into the yogurt or sprinkled on top along with the berries and chopped almonds.

How to Make Frozen Yogurt Bark

Making frozen yogurt bark is simple it can hardly be considered a recipe. Here’s what to do:

  • Mix plain yogurt with a bit of maple syrup or honey,
  • Spread the yogurt mixture onto a baking sheet,
  • Sprinkle with toppings of your choice,
  • Transfer to the freezer until frozen,
  • Slice into pieces,
  • Voila!
Berry Frozen Yogurt Bark

Regardless of which topping combination you choose, this frozen yogurt bark is sure to be a hit with the whole family! Whip up a batch today, break it into pieces, and store it in an airtight container in the freezer for a healthy, cooling, and refreshing snack on a hot summer day.

More Healthy Frozen Desserts:

  • Homemade Chocolate Fudgesicles
  • Strawberry Smoothie Popsicles
  • Berry Baked Yogurt
  • Watermelon Sorbet
  • Chocolate Caramel Freezer Fudge
  • Peanut Butter Frozen Yogurt Bark

 

 

12 Healthy Daily Habits

Published on July 11, 2020 by Stephanie Kay

Creating a healthy daily routine is a simple yet effective way to build consistency when it comes to your health. Not only does your daily routine impact your overall health, but it has a direct impact on your stress levels, sleep habits, and eating patterns. Everything from what you do first thing in the morning to what you do last at night plays a role in your overall health. Although it can be tempting to change everything at once, focusing on small habits and doing them on a daily basis is the best way to make a healthy daily routine, and healthy daily habits last for the long term.

Healthy Daily Habits

According to the dictionary, a habit is defined as “a settled tendency or usual manner of behavior” or “a behavior pattern acquired by frequent repetition “. Therefore, by definition, a habit is something that is done regularly or repeatedly, and creating regularly healthy habits is essential for our health. Although eating vegetables once in a while or exercising once in a while is great, doing these habits frequently and regularly is how they are most beneficial.

In fact, the structure of your day and the habits you choose to follow can have a major effect on your physical, mental,l and emotional health. Healthy habits that are done on a regular and consistent basis can be the difference between operating at peak efficiency or struggling to reach your health goals. Although everyone is unique and everyone’s lifestyle is different, there are some common healthy daily habits that everyone can implement for improved health. Surprisingly, some of the most beneficial healthy daily habits have absolutely nothing do to with diet and exercise at all.

12 Healthy Daily Habits to Start Today

Here is a list of 12 healthy daily habits that you can do every day to help create a healthier lifestyle.

1. Wake Up Early

Alright, you don’t need to rise and shine with the sun every morning, but waking up at a decent (early) hour is essential for optimal health.  The human body and brain have evolved to follow a circadian rhythm that helps to regulate sleep and wake patterns that are set by our natural environment, specifically the rising and setting of the sun. This natural circadian rhythm also corresponds with the body’s natural cortisol levels: a hormone well known for its role in our metabolism, immune system, stress response, and energy levels. In a balanced state, cortisol levels start to rise 2-3 hours after the onset of sleep and continue to rise into the early morning helping to wake us. Cortisol levels in the body will then peak around 8:30 am or 9:00 am and continue to gradually decline as the day continues. Therefore, following the body’s natural circadian rhythm and cortisol levels is a simple way to maximize energy levels, productivity, and overall health.

2. Drink Water Before Anything Else

Staying hydrated is vital for our health and although we’ve heard it many times, it’s often overlooked. Our bodies are 60% water and not drinking enough water can lead to more than just dehydration. In fact, low levels of dehydration are linked to fatigue, headaches, and increased cravings. Although it is imperative to drink water throughout the day, one of the best (and easiest) times to drink water is first thing in the morning. So, before you start sipping on your morning brew, drink a glass of water. Not only is it refreshing, but it can help to hydrate the body while aiding digestion and metabolism at the same time.

3. Make Time for Movement

Humans are designed to move but as we create more sedentary lifestyles we are moving less and less. Many of us work sitting down, travel sitting down, and relax sitting down, so it is becoming more and more important that we create ways to move since they are no longer occurring organically. Gone are the days when our daily lives included manual labor and, therefore, we must carve out specific time for movement lives. Exercise has tremendous health benefits for both the body and the mind and there are so many different ways to create movement in your day. Whether you love biking, swimming, dancing, or going to the gym, it is imperative that you find some form of movement that you enjoy and make time for it on a daily basis.

4. Spend Time Outside

Getting fresh air on a regular basis is one of the easiest ways to improve your overall health. Exposure to the sun enables the body to produce vitamin D, which has been shown to have many essential functions in the body. Deficiency in vitamin D has been linked to fatigue, weakened immune system, bone and back pain, low mood, and depression. Ironically, vitamin D is one of the most commonly supplemented vitamins, while daily exposure to the sun could prove to be a simple solution to this concern. So, whether it’s spring, summer, winter, or fall, ensure that you spend some time outside every single day.

5. Eat Sitting Down

When it’s time to eat, sit down. Not only does the act of sitting down help to ensure that we are not mindlessly eating in front of the pantry, but eating while sitting down helps to support digestion. Eating while sitting down forces you to slow down and chew the food you are eating, which is the first (and most important) step in the digestive process. The act of sitting down also helps to ensure that the body is in a more optimal postural position for the digestive system. So, if you constantly find yourself munching everywhere around the house, implement this simple guideline of eating while sitting down to help bring more awareness to your food and your health.

6. Go For a Walk

Walking is one of the most underrated healthy habits you can do. Walking is often overlooked because it’s so simple or it “doesn’t burn that many calories” but science shows that putting one foot in front of the other can lead to some impressive mental and physical health benefits. Not only does walking improve fitness, and cardiovascular markers and help to prevent weight gain, but it has also been shown to improve posture, mood, circulation, the risk for chronic disease, as well as alleviate fatigue and depression. Moreover, going for a walk every day, long or short, can help to increase the amount of time spent outside and exposure to sunlight, further supporting the body’s production of vitamin D and natural circadian rhythm.

7. Take Time to Cook

Learning to cook is one of the simplest healthy daily habits you can do and one of the greatest gifts you can give to your health. Although cooking is often thought of as a “chore” it is, in fact, a basic human skill that is required to satisfy a basic human need. Not only is does cooking help to control the quality of the food that you eat, but it helps to create more appreciation for your food and a connection to it. If you are just reheating food in the oven every night or ordering takeout it will be more challenging to bring mindfulness to your eating habits and your food. Moreover, cooking is a simple form of self-care that you can practice every single day, making it one of the most beneficial healthy daily habits.

8. Eat a Vegetable

This is certainly not the first time you’ve been told to eat vegetables, so consider it a simple reminder. Not only are vegetables whole foods but they are rich in vitamins, and minerals and are great sources of fiber, which can help to maintain a healthy gut, and prevent constipation and other digestion issues. Individuals who consume vegetables regularly had roughly a 20% lower risk of coronary heart disease and stroke, compared with individuals who ate less than 3 servings per day. Moreover, by virtue of adding more vegetables to your diet, there becomes less and less room for processed foods, refined carbohydrates, and added sugars. So, instead of focusing on what not to eat, focus on what you can eat and eat more of it.

9. Put Your Phone Away

Putting away your phone (tablet or computer) might seem like a simple challenge, but being connected 24/7 can have many negative side effects on our health. The average person has eight social media accounts and spends at least 2 hours and 24 minutes checking their phone every day. Just think of all the time that could be spent outside, moving, exercising, or cooking! This constant digital connection can increase perceived stress and constant exposure to blue light has been shown to suppress the production of the body’s natural melatonin production, which is integral to the body’s natural circadian rhythm and sleep patterns. So instead of cruising the web until the wee hours of the morning, turn off your phone at least one hour before bed and allow yourself to relax and unwind without the digital stress.

10. End the Day with a Clean Kitchen

Whether you are aware or not, the physical space we live in has a large effect on how we behave. A messy bedroom, cluttered living room, and dirty kitchen can all have a negative impact on our mental state and our health. Not only does tidying up help to make things like cooking and exercise easier, by creating more space and time, but it decreases frustration, improves efficiency, and can serve as a catalyst for further change. So, after every meal, do the dishes and put things away or, at the very least, do the dishes at the end of the day. Going to bed with a clean kitchen allows you to wake up to a fresh start without having to deal with yesterday’s mess.

11. Read Something

Reading has benefits to both your physical and mental health and those benefits can last a lifetime. Not only can reading stimulate growth, but it can help to reduce stress, prevent age-related cognitive decline and promote a good night’s sleep. Reading is the workout for your mental health and, the same way you take care of your body, it’s important to take care of your brain.

12. Go to Bed Early

Sleep is the only time during the day when our bodies are able to relax, unwind and recover. Unfortunately, many people are falling short of the recommended 8 hours of sleep per night and this can have devastating impacts on our health. Many people are putting off bedtime in favor of other activities; including television, social media, and video games, but over time this can come at the cost of our health. Lack of sleep, or poor quality sleep, has been linked to memory issues, mood changes, weakened immunity, altered eating behavior, and increased aging. Not to mention, sleep has been shown to support weight loss given lack of sleep has been shown to create hormone imbalances in insulin, leptin, cortisol, and many other hormones, which have a profound impact on weight. Moreover, going to bed earlier will actually make waking up early easier, which is one of the most important healthy daily habits you can do. So, if you are a night owl, try to get to bed a little earlier by giving yourself a curfew because, let’s be honest, nothing productive happens after 10:00 pm. Turn off digital devices, turn down the lights, read a book and focus on getting restful shut-eye.

The Bottom Line

Creating a healthy lifestyle does not mean that you need to pull a 180 or make sweeping changes all at once. In fact, it’s quite the opposite. By focusing on small healthy daily habits and creating ones that you truly enjoy, you are more likely to maintain them for the long term. Developing healthy daily habits will take time, dedication, and determination, but that does not mean they can’t be done. Remember, you’re not in a race. Instead, avoid extreme solutions, take your time, and work on individual healthy habits to help ensure that your health and success are long-lasting.

Grilled Pork Chops with Peach Salsa

Published on July 7, 2020 by Stephanie Kay

These quick and easy grilled pork chops with peach salsa are the perfect recipe for summer! Soaked in a flavourful marinade, grilled to perfection, and topped with corn and peach salsa, these grilled boneless pork chops are healthy, fresh, and full of flavor.

Grilled Boneless Pork Chop Recipes

In my opinion, pork chops are an underrated cut of meat. Not only are they inexpensive compared to other cuts, but they are incredibly versatile, nutritious, and packed full of flavor. Although often considered a fatty cut of meat, certain cuts of pork, specifically pork loins and pork chops, are quite lean sources of protein. In fact, gram per gram, pork chops are comparable to chicken in terms of fat, making them an ideal source of protein for a quick recipe on the grill.

Tips for Cooking Grilled Pork Chops

Grilling pork chops may be one of the quickest and easiest ways to create a moist and flavourful pork chop. Here are some simple tips for cooking grilled pork chops:

  • You can cook bone-in and boneless pork chops on the grill. Boneless pork chops will take less time but bone-in pork chops will provide more flavor.
  • A pork chop marinade can be made up to 24 hours in advance and pork chops can be stored in the marinade in the fridge until you are ready to grill.
  • Be sure to take pork chops out of the fridge for at least 1 hour before cooking to allow them to come to room temperature. This will allow for a more even cooking all the way through and less time for the pork chops to lose moisture on the grill.
  • Season your pork chops generously with salt and pepper before adding them to the grill. This is especially important if you are not using a marinade as it will help to enhance the overall flavor of the pork chops.
  • Make sure that your grill is nice and hot before adding your pork chops. This will help to ensure that the meat does not stick to the grill and you get moist and juicy grilled pork chops.
  • Pork chop cooking time will vary depending on their thickness and whether they are bone-in or boneless chops. Expect to grill pork chops for at least 4 to 5 minutes per side or until they reach an internal temperature of 145°F.
  • Once cooked, allow the grilled pork chops to rest for 5 minutes before serving so that juices redistribute in the meat. This is an important step to create juicy and tender grilled pork chops!

Regardless of what type of pork chop you choose, what takes this grilled pork chop recipe to the next level is the addition of peach salsa. Made with ripe peaches, corn, fresh herbs, and a splash of lime, it’s the perfect sweet complement to the smoky and savory flavors of the pork chops.

These grilled pork chops with peach salsa are the perfect summer meal. Serve these boneless grilled pork chops on their own, with a side of grilled sweet potatoes, or with a big green salad for a quick and easy family-friendly dinner.

More Healthy Pork Recipes:

  • Pork Souvlaki
  • Honey Garlic Pork Chops
  • Roasted Pork Chops with Apple
  • Spinach Stuffed Pork Chops

 

Triple Berry Crisp

Published on July 4, 2020 by Stephanie Kay

Made with fresh berries, rolled oats and naturally sweetened with honey, this triple berry crisp is a healthy dessert that is perfect for summertime. Not to mention, it’s quick and easy to make and is equally delicious served on its own or topped with a dollop of yogurt, whipped cream or ice cream.

Triple Berry Crisp

What You’ll Need for a Healthy Berry Crisp

Making a healthy berry crisp is actually quite simple and once you’ve got the basics down the flavour combinations are endless. Here are some simple tips to consider when making a berry crisp.

  • Berries: Fresh or frozen berries can be used to make a berry crisp, any combination of strawberries, blueberries, raspberries or blackberries works well.
  • Oats: The key to a good crisp is using the right oats. Rolled oats or old fashion rolled oats work best, however, quick-cooking oats would also work if needed.
  • Honey: Using a natural sweetener is a simple way to make any berry crisp a little healthier. I opted to use honey but maple syrup or brown sugar would also work well.
  • Starch: Because fruit naturally contains water, including a bit of starch in your berry crisp filling can help to ensure that it does not become too runny or liquidy. I used cornstarch in my recipe, however, a bit of all-purpose flour or arrowroot powder (gluten-free) would also work well.
  • Butter: The key to a good berry crisp and golden colour, is a little bit of butter. This natural healthy fat has a neutral taste and pairs well with berries. If you can’t consume butter, coconut oil would work equally well.
  • Nuts: For a bit of extra crunch and flavour you can add some chopped nut or nut meal to the crisp. I chose to use almonds, however, pecan or walnuts would also pair well in any berry crisp.
Healthy Triple Berry Crisp

If you ask me, this triple berry crisp is a crowd-pleasing recipe and a wonderful way to celebrate all of the fresh flavours of summer! Whip up this healthy triple berry crisp today and you’ll have a delicious dessert, snack (or breakfast!) for days to come.

More Healthy Berry Crisp Recipes:

  • Strawberry Rhubarb Crisp
  • Single Serving Apple Crisp

Spinach Egg Muffins

Published on June 27, 2020 by Stephanie Kay

If you like Starbucks egg bites you need to try this recipe! These spinach egg muffins with feta cheese are a high in protein, filled with healthy fats, and complete with leafy greens and fiber making them a great grab-and-go breakfast.

Healthy Spinach Egg Muffins with Feta

 

If you’ve never made them before, breakfast egg muffins are similar to mini frittatas: an egg-based dish similar to an omelet that is filled with meat, cheese, or vegetables. The beauty of mini frittatas, or egg muffins, is that they are simple, inexpensive, and versatile to make. Not only are the flavor options endless, but they are a great way to use up leftovers or odds and ends you have in the fridge.

For this particular egg muffin recipe, I opted to go with a simple combination of spinach and feta cheese because I think the flavors pair beautifully and it’s a great way to add some more leafy greens and fiber to your diet. Although I used feta cheese, you could truly use any type of cheese that you like, cheddar, mozzarella or goat cheese would work particularly well, and it’s a great way to add a little boost of protein to your breakfast at the same time. When shopping for cheese, be sure that you read the ingredients and opt for natural cheeses made with milk, salt, microbial enzyme, and bacterial cultures.

In addition to being easy to make, these spinach and feta egg muffins are high in protein, full of nutrients, and low in calories. Each egg and spinach muffin contains 7 grams of protein and 100 calories making them an ideal breakfast for any diet or health goal and a great way to start the day.

Baked Egg Muffins with Spinach and Feta

 

These healthy breakfast egg muffins with spinach and feta cheese are a great meal prep idea that works well for breakfast, lunch or a simple snack. Meal prep a batch of these spinach egg muffins this weekend and you’ll have a healthy, high-protein meal ready to go every day of the week.

More Egg Muffin Recipes:

  • Red Pepper and Spinach Egg Muffins
  • Western Egg Muffins

 

Greek Yogurt vs. Regular Yogurt: Which is Better?

Published on June 25, 2020 by Stephanie Kay

From protein to probiotics, yogurt is a healthy, whole food that provides a number of different health benefits, but with so many different options, what yogurt should you choose? In recent years, Greek yogurt has become increasingly popular among health enthusiasts, but is it actually better for you? And what’s the difference between Greek yogurt and regular yogurt? Let’s dig in and answer the great debate: Greek yogurt vs. regular yogurt, which is better for you?

Greek Yogurt vs. Regular Yogurt: Which is Better?

Table of contents

  • What’s the difference between Greek yogurt and regular yogurt?
  • Greek Yogurt vs. Regular Yogurt: Nutrition
  • Calories
  • Protein
  • Fat
  • Carbohydrates
  • Fiber
  • Sugar
  • Vitamins & Minerals
  • Other Factors to Consider
    • Ingredients
    • Probitoics
    • Taste and Texture
  • So, which one is healthier?

What’s the difference between Greek yogurt and regular yogurt?

Both Greek yogurt and regular yogurt are cultured dairy products made from milk and are actually a lot more similar than you may think.

Regular yogurt is made by fermenting milk with bacterial culture. Fresh milk is first pasteurized to eliminate bacteria, and then lactic bacteria starters (cultures) are added to the milk to begin the fermentation process. Once the cultures have been added, the milk is kept at a specific temperature to help stimulate the bacteria’s activity, which converts the lactose (the sugars naturally found in milk) to lactic acid to thicken the milk and give yogurt its signature tangy taste.

Greek yogurt is made through the same process as regular yogurt; however, once fermented, the yogurt is strained to remove excess liquid whey (milk’s watery component) and lactose (milk’s sugar), leaving behind a thicker-textured yogurt. At least, this was the traditional process.

Traditionally made Greek yogurt is strained in cloth bags to create a thick and creamy texture; however, some modern productions use different methods to achieve the same result. Today, not all yogurt labeled “Greek yogurt” is made by the traditional process. Some of the more inexpensive and processed forms of Greek yogurt receive their thick texture through the addition of milk proteins, thickening agents, or other dry ingredients (1). So it’s best to read the ingredients to ensure that you are buying traditional Greek yogurt, not the fake processed versions.

Infographic of nutrition comparison of Greek yogurt vs. regular yogurt.

Greek Yogurt vs. Regular Yogurt: Nutrition

Here is a nutrition comparison of plain, whole milk Greek yogurt and plain, whole milk regular yogurt per 3/4 cup (175 gram) serving (2, 3).

Nutrition per 3/4 cup servingGreek YogurtRegular Yogurt
Calories165 calories137 calories
Protein15.37 grams6.69 grams
Fat7.68 grams7.84 grams
Carbohydrate8.31 grams9.75 grams
Fiber0.00 grams0.00 grams
Sugar5.69 grams7.16 grams

Calories

Greek yogurt contains slightly more calories than regular yogurt. A 3/4-cup serving of Greek yogurt contains 165 calories, while a 3/4-cup serving of regular yogurt contains 137 calories.

The discrepancy in calories can be attributed to the different balances of macronutrients, particularly the higher protein content of Greek yogurt, in the different styles of yogurt.

Protein

Greek yogurt contains more protein than regular yogurt. A 3/4-cup serving of Greek yogurt contains 15.37 grams of protein, while a 3/4-cup serving of regular yogurt contains 6.69 grams of protein.

Greek yogurt is naturally higher in protein and lower in carbohydrates per serving due to the straining process used to produce it. By removing the excess liquid whey and lactose, a higher protein product is created. 

Fat

Greek yogurt and regular yogurt contain similar amounts of fat. A 3/4-cup serving of Greek yogurt contains 7.68 grams of fat, while a 3/4-cup serving of regular yogurt contains 7.84 grams of fat.

The straining process does very little to remove excess fat from the yogurt; rather, it is largely dependent on the fat content of the milk used to create the yogurt.

Carbohydrates

Greek yogurt contains slightly fewer carbohydrates than regular yogurt, although the difference is minimal. A 3/4-cup serving of Greek yogurt contains 8.31 grams of carbohydrates, while a 3/4-cup serving of regular yogurt contains 9.75 grams of carbohydrates.

Because Greek yogurt has been strained to remove excess whey and lactose, it contains fewer carbohydrates than regular yogurt.

Fiber

Neither Greek yogurt nor regular yogurt contains fiber.

Sugar

Greek yogurt contains slightly less sugar than regular yogurt. A 3/4-cup serving of Greek yogurt contains 5.69 grams of sugar, while a 3/4-cup serving of regular yogurt contains 7.16 grams of sugar.

The sugar in plain Greek yogurt and regular yogurt is naturally occurring; however, some brands will include added sugar for flavor.

Vitamins & Minerals

The process of creating Greek yogurt does very little to change the nutrient composition of yogurt; therefore, both Greek yogurt and regular yogurt are excellent sources of calcium, magnesium, vitamin B12, and iodine.

Other Factors to Consider

Ingredients

Regular yogurt and Greek yogurt contain similar ingredients, as it is merely their process of production that makes them different. Both regular yogurt and Greek yogurt are made with milk and active bacterial cultures.

Probitoics

Yogurt is well known for being a source of probiotics; a form of friendly bacteria found in fermented foods. Probiotics are created during the fermentation process of converting milk to yogurt and are forms of live bacteria that feed our gut and support our overall health. Both regular yogurt and Greek yogurt are good sources of probiotic bacteria, assuming they are made through the traditional process and only include milk and active bacterial cultures.

Taste and Texture

Due to its slightly acidic nature, regular yogurt has a slightly sour taste; however, it’s still slightly sweeter than Greek yogurt. Greek yogurt is, by nature, thicker and creamier in texture and has more of a tangy yogurt taste, and is, therefore, a great alternative or substitute for sour cream or mayonnaise.

So, which one is healthier?

Although regular yogurt and Greek yogurt do have subtle nutritional differences, one is not better than the other; they are simply different. Greek yogurt is merely regular yogurt that has been extensively strained to create a slightly higher protein, thicker, and creamier-textured yogurt. If you are looking to boost your protein intake or prefer a thicker yogurt, Greek yogurt is a great option; however, regular yogurt is equally as nutrient-dense and rich in probiotics.

The Bottom Line

Both Greek yogurt and regular yogurt are nutrient-dense, whole foods that can be included in a healthy diet. Regardless of which option you choose, be sure to read the ingredients and opt for unsweetened versions made solely of milk and active bacterial cultures to ensure that you are receiving all of the health benefits that yogurt can provide.

Spicy Tuna Poke Bowls

Published on June 20, 2020 by Stephanie Kay

Made with chunks of fresh tuna and covered in a spicy mayo sauce, these spicy tuna poke bowls are healthy, quick, and easy to make at home. Whether you’ve never made tuna poke or you’ve tried it once before, these spicy little bowls are worth a try.

Spicy Tuna Poke Bowls

What is Tuna Poke?

If you’ve never tried poke before, the word poke simply means “chunk” in Hawaiian and typically refers to seafood or meat that has been cut into small chunks and soaked in a flavourful marinade. Poke can be served as an appetizer or a main course, on its own or paired with other ingredients. Due to its strong Japanese and Korean influence, poke is commonly paired with umami flavors and ingredients such as soy sauce, sesame oil, seaweed, and tobanjan, a salty bean paste made from fermented broad beans, however, today there are many different ways to create tuna poke or tuna poke bowls.

How to Make Tuna Poke Bowls

Building tuna poke bowls is actually a lot easier than you might think; here are some key components to consider:

  • Tuna: A traditional ahi tuna poke uses bigeye or yellowfin tuna, however, the most important factor is using very fresh sushi- or sashimi-grade fish. Be sure to check with your local fishmonger when you plan on making poke using raw fish.
  • Marinade: Although tuna is delicious on its own, the key to building flavor in a tuna poke bowl is to create a flavourful marinade to help enhance the flavors of the fish. A simple combination of soy sauce, rice vinegar, sesame oil, and red pepper flakes is a great way to add a savory, salty, spicy, and slightly sweet bite to the dish.
  • Rice: Most poke bowls start with a layer of jasmine rice, although some recipes will call for seasoned rice, made with furikake, plain jasmine rice works just fine.
  • Vegetables: Tuna poke bowls are typically paired with a variety of fresh vegetables, which can help to add some extra crunch, flavor, and fiber. Some of the more commonly used vegetables in tuna poke bowls include radish, cucumber, carrots, and edamame.
  • Sauce: Poke bowls can be dressed with an assortment of sauces including sriracha, eel sauce, ponzu, and soy sauce, however, a spicy mayo sauce tends to be the most popular. By simply combining some mayonnaise with a bit of hot sauce you can easily create a delicious spicy mayo sauce in minutes.
  • Seasonings:  Once complete, a tuna poke bowl can be topped with additional seasonings such as scallions, sesame seeds, or chili flakes for extra flavor and texture.

Although a more traditional tuna poke bowl recipe will include seaweed and tobanjan, for this particular recipe I opted to create a simplified version with easy-to-find ingredients that are available at major grocery stores so that you can whip up these spicy tuna poke bowls with minimal effort.

Tuna Poke Bowls with Spicy Mayo

Are Tuna Poke Bowls Healthy?

They most certainly are! Made completely of real food and complete with protein, carbohydrates, fiber and healthy fats, poke bowls are a well-balanced meal idea that is nutritious and delicious. Not to mention, the ingredients in poke bowls are easily adaptable so you can adjust them to meet your personal needs. If you are concerned about calories you can reduce the total amount of mayonnaise or use a different sauce, and if you prefer a low-carb version you could easily swap the rice for cauliflower rice, zucchini noodles, or omit it altogether.

Regardless of what combination of vegetables, sauces, and seasonings you choose, these spicy tuna poke bowls are a quick and easy healthy meal idea that works equally well for lunch and dinner.

More Fish and Rice Recipe:

  • California Roll Bowls
  • Spicy Salmon Roll Bowls

 

Apple Cider Vinegar Coleslaw

Published on June 18, 2020 by Stephanie Kay

If you’re looking for a ridiculously easy recipe for coleslaw, look no further than this one! Made with a simple homemade dressing, shredded cabbage, and carrots, this apple cider vinegar coleslaw is a healthy and hearty side dish that works well for any meal of the day.

Apple Cider Vinegar Coleslaw

This vinegar coleslaw recipe is so quick and easy to make it’s the perfect side dish for a summer BBQ. Although a more traditional coleslaw recipe calls for a mayo-based dressing, a vinegar-based dressing is a great way to create a healthy coleslaw that is still packed with flavour. For this particular recipe, I used an apple cider vinegar dressing because it’s a great combination of tangy and sweet and it provides numerous health benefits at the same time. Not only is apple cider vinegar known for aiding digestion and blood sugar regulation, but the cabbage and carrots help to increase the overall fibre content of the dish.

For the best results, be sure to slice your cabbage and carrots thinly using a sharp knife or mandolin slicer. Not only will this make for a better texture, but it will allow the vegetables to absorb more of the apple cider vinegar dressing.

Plus, although this healthy vinegar coleslaw recipe calls for a combination of green and red cabbage you can truly use any combination of cabbage you have on hand and, if you wanted to make this dish extra colourful, a couple of handfuls of freshly chopped kale is a great compliment to the tangy flavours in this apple cider vinegar coleslaw.

More Cabbage Salads:

  • Miso Crunch Salad

Honey Ginger Grilled Salmon

Published on June 13, 2020 by Stephanie Kay

Ready in 30 minutes, this honey ginger grilled salmon is a foolproof recipe that works for dinner any night of the week. Not only is it quick and easy to make but the combination of orange juice, honey, ginger, and garlic is packed full of flavour.

Honey Ginger Glazed Salmon

There is nothing better than a quick and easy dinner idea that is packed full of flavour, and this salmon recipe is exactly that. Made with a honey, ginger, and soy sauce glaze, this healthy grilled salmon recipe is a staple dinner idea that creates a moist and flavorful salmon with minimal effort. Not only is salmon high in protein, but it’s also a rich source of healthy fats, specifically omega-3 fatty acids, making it a fantastic addition to any well-balanced meal.

The reason I love this recipe so much is that it’s made with minimal ingredients, and it’s incredibly quick to prepare. For the best results, I suggest allowing the salmon to sit in the marinade for at least an hour; however, if you’re short on time, you can let it sit for 10 or 15 minutes and still create plenty of flavours.

Honey Ginger Soy Salmon

Grilled Honey Ginger Salmon

I personally love serving this salmon with grilled sweet potatoes and a simple salad, but you can truly pair it with any side you like. Although this recipe calls for the salmon to be grilled, you could easily cook it in the oven if you prefer. Simply preheat the oven to 400°F, place the salmon and marinade in an oven-proof baking dish, and allow it to cook for 20 minutes or until the salmon can be flaked with a fork. This honey ginger salmon recipe calls for soy sauce, however, you could certainly use tamari or coconut aminos if you wanted to make it gluten-free.

More Healthy Salmon Recipes:

  • Maple Glazed Salmon Bowls
  • Asian Salmon Tray Bake
  • Pistachio Crusted Salmon
  • Grilled Salmon Tacos
  • Slow-Roasted Salmon with Herbs

 

Mixed Berry Muffins

Published on June 6, 2020 by Stephanie Kay

Made with rolled oats, yogurt, and a mixture of berries, these mixed berry muffins are nutritious, tasty, and full of fiber. Not only are they absolutely delicious served warm out of the oven but they store incredibly well in the fridge or freezer so you’ll have healthy, family-friendly snacks ready to go for days to come.

Muffins Mixed Berry

 

Muffins are one of my favorite things to bake. Not only can they be adapted to the seasons, but there are so many different ways to make a classic muffin recipe a little bit healthier. In fact, everything from the flour to the sweetener and the oil used in the recipe can be changed or adapted to make (what can be) an indulgent treat just a little bit lighter and more real food-based.

How to Make Healthy Mixed Berry Muffins

For this particular mixed berry muffin recipe, I opted to add rolled oats for some additional fiber, use brown sugar (and less of it) as opposed to refined white sugar, olive oil instead of vegetable oil, and added some plain yogurt to help keep the muffins moist and add a little boost of protein at the same time. Although this recipe calls for plain yogurt, you could certainly use Greek yogurt if you prefer, which would help to increase the overall protein content of the muffins.

 

Mixed Berry Muffins Recipe

 

To make these mixed berry muffins I used a combination of fresh strawberries, raspberries, and blueberries, however, you could truly use any combination of fresh berries you enjoy (blackberries would be great!) and frozen berries would work equally well. Regardless of what combination you choose, these healthy mixed berry muffins are so golden, fluffy, and delicious, that nobody will even notice how good they are for you.

More Healthy Berry Muffin Recipes:

  • Blueberry, Oatmeal, and Maple Muffins
  • Raspberry Yogurt Muffins

 

Summer Bean Salad

Published on May 30, 2020 by Stephanie Kay

Made with white beans, lots of veggies and a fresh lemon dressing, this colourful summer bean salad is the perfect make-ahead summer meal. This salad would equally well as a vegetarian main course or a side grilled for grilled meat, burgers, or anything you’re cooking up at any summer BBQ.

Summer Bean Salad

As soon as the weather heats up, there is nothing I love more than a hearty salad that I can make ahead of time and store in the fridge until I’m ready to eat. Although a classic three-bean salad will always be my favourite, the versatility of bean salads is what makes them such a great make-ahead salad option. Not only can you use dried beans or canned beans, but you can truly use any type of bean that you like, and the vegetable and dressing combinations are endless. Plus, beans are a convenient and inexpensive nutritional powerhouse that are packed with fibre and vegetarian protein.

The key to a good bean salad recipe is a) using hearty vegetables that won’t get soggy, and 2) a fresh and vibrant dressing. For this summer-inspired bean salad, I opted to use seasonal vegetables and included asparagus, yellow zucchini and cherry tomatoes, which helped to provide a splash of colour at the same time,  and kept the dressing really simple with a fresh lemon dressing. If you’re not a fan of these particular vegetables, bell peppers, cucumbers, green beans and corn would all work equally well, and you could truly use any oil-based dressing that you like.

If you ask me, this vegetarian bean salad is the perfect summer salad as it works well as a simple lunch or healthy side dish to any summer BBQ. Whip it up today and you’ll have a healthy pre-made meal ready to eat whenever you need it.

Did you make this recipe? Rate it below!

 

Strawberry Baked Oatmeal

Published on May 27, 2020 by Stephanie Kay

Filled with rolled oats and fresh strawberries, and sweetened with honey, this strawberry baked oatmeal is the perfect summer breakfast and a great meal prep idea for quick and easy mornings.

Strawberry Baked Oatmeal

 

When it comes to busy mornings, there is nothing quite like a healthy baked oatmeal recipe. Not only is it easy to make and quick to prepare, but once you’ve got the basics down you can honestly flavour baked oatmeal any way that you like. From berries to bananas to pumpkin, there are so many different ways that you can flavour a baked oatmeal recipe and, since it’s always made with 100% whole food ingredients, you can feel confident that you’re eating a healthy breakfast that is good for you.

This strawberry baked oatmeal is made with rolled oats, cinnamon, baking soda, milk, vanilla, eggs and salt, and is naturally sweetened with a touch of maple syrup and strawberries. With the exception of a few ingredients, you can easily swap ingredients to use what you have on hand. I always recommend using rolled oats in a baked oatmeal recipe, because steel-cut oats are too tough and quick-cooking oats will leave you with a mushy texture, however, you could easily swap maple syrup for honey, butter for coconut oil, and include any combination of spices and fruit you like. Not to mention, you can also add ingredients such as nuts, seeds, shredded coconut or chocolate chips for a bit of fun and added flavour.

There are many different ways to serve baked oatmeal. Once cooked, it can be spooned into a bowl on its own, sliced into squares or served with a drizzle of milk or a dollop of plain yogurt for an extra hearty and filling meal. Plus, it can be served hot or cold and can easily last up to 5 days in the fridge or can be stored in an airtight container in the freezer for up to 3 months making it a great meal prep idea.

Although this strawberry baked oatmeal recipe is intended to be eaten as a healthy make-ahead breakfast, it works equally well as a simple snack idea for adults and kids alike. Regardless of how you choose to eat it, you can’t go wrong with the warm and comforting flavours of healthy homemade baked oatmeal.

More Baked Oatmeal Recipes:

  • Mixed Berry Baked Oatmeal
  • Apple Pie Baked Oatmeal
  • Peach Baked Oatmeal

 

 

Apple Cinnamon Granola

Published on May 7, 2020 by Stephanie Kay

Made with rolled oats, cinnamon, and fresh apples (yes, fresh), this homemade apple cinnamon granola is a healthy recipe that can be enjoyed any day of the week. You can enjoy it with yogurt or milk for breakfast or on its own as a crunchy snack.

Apple Cinnamon Granola

Granola is such a fun dish to make at home because it’s simple to make and incredibly versatile. A basic, but delicious, granola recipe only requires a handful of ingredients: rolled oats, a sweetener, some oil, and nuts or dried fruit. Once you master the basic granola formula, you can easily mix things up and create any flavor of granola you like, like this vanilla almond granola. Not to mention, homemade granola is a great way to use pantry staples and turn them into something quick and delicious that the whole family is sure to love.

Although granola is typically made with dried fruit, this apple cinnamon granola is made with fresh apples, which last well for weeks when stored in the fridge. By chopping the fresh apples into small bite-size pieces and baking them along with the rolled oats, the apples concentrate all of their sugars and provide an added crunch at the same time. Not only is it a fun and different way to use apples but it’s a great way to maximize fresh produce and minimize waste. Regardless of what type of apple you choose, the end result of this recipe is a crunchy, sweet, and healthy homemade apple cinnamon granola that you can enjoy for breakfast and snacks alike.

More Healthy Granola Recipes:

  • Classic Homemade Granola
  • Vanilla Almond Granola
  • Maple Nut and Seed Granola

 

  

5 Reasons You Should Eat Treats

Published on April 28, 2020 by Stephanie Kay

While eating kale, quinoa and salmon is certainly healthy, indulging in the occasional treat is also important and should be included in a healthy diet. Not only is indulgence an important part of health, but a balanced diet does not exist without treats and indulgence is a way to feed your body, mind, and soul. Although trying to avoid treats completely might seem like an ideal short-term solution, it can lead to problematic eating behaviors and do more harm than good in the long term. Instead, it is best to learn to incorporate treats occasionally, eat them mindfully, and enjoy every last bite. Here are 5 reasons why you should eat treats.

5 Reasons You Should Eat Treats

 

For many people, the idea of eating “healthy” is tightly correlated with the idea of eating “perfectly” with a strict set of rules, rights, and wrongs and “good” or “bad” foods. Although, in theory, it might seem ideal to avoid treats altogether for optimal health, that is not realistic. In fact, treats can and should be part of a healthy diet, even when you are trying to cut back. The key to eating healthy is not to eat “perfectly”, it is to eat in a way that supports your physical, mental, and emotional health, and that includes treats. In my opinion, the goal should be to enjoy whole foods and treats as part of a healthy diet and learn to do it all consciously.

Reasons You Should Treat Yourself

1. Indulgence is an Important Part of Health

The first and most important thing to understand is that indulgence is an important part of health. Of course, when you eat you are primarily feeding your body and your cells and the objective is to give it the tools it needs to perform and function optimally so that you can be healthy, however, there are times when you are also feeding your soul. Most of the time you will eat because you need fuel, but there will be moments when you will eat to support your health through emotion, celebration, and joy. Food is both fuel and pleasure, not one or the other.

2. Treats are Part of a Balanced Diet

You can’t eat a balanced diet without treats, they are built right in. Think about it, if you were only eating healthy meals or “clean” meals all of the time you would not have any balance at all, it would actually be quite restrictive. Instead, it’s important to understand that treats, indulgences, “junk” food, and desserts are actually part of a balanced diet! I often use the 80/20 rule as an example with my clients and in my nutrition program to help remind people that is it important to enjoy treats from time to time because they are built right into a balanced diet. If you are eating real food most of the time (say 80%) and enjoying treats some of the time (say 20%) it’s nothing to be concerned about. Instead, you should enjoy every last bite, feel good about it and recognize that you are eating in a balanced way.

3. Too Much Restriction Can Lead to Binging

This may not be the case for everyone, but it certainly is for some. Feeling restricted is not pleasant in any context and food is no different. Although it might seem like a good idea to label foods as “good” or “bad” or “healthy” or “unhealthy”, health is not that black and white. In fact, labeling foods strictly as “bad” can cause a spiral for some people once they start eating them. If you’ve labeled a food a “bad”, you may begin to think that you’ve done a bad thing and are a bad person for eating that “bad” food. When this happens you open yourself up to a “f*ck it‘” moment and can begin to sabotage yourself by thinking; “I’ve already started, so I might as well just go for it”. This negative thought pattern can force you into a situation when you are no longer feeding your body, mind, or you soul, you are punished eating and by the last bite, you likely aren’t even enjoying it anymore. Instead, if you remind yourself that indulging in treats is built into a healthy eating plan you can allow yourself to enjoy that moment of indulgence, savor every bite, and move on.

4. It Helps You Let Go of the Guilt

Do you know what the worst part of having a treat is? It’s not your health, your body’s response, or the scale, it’s the guilt and shame we allow ourselves to feel after we’ve consumed something we’ve deemed as bad or wrong. The truth is, no individual treat will make you unhealthy, the same way no individual salad will make you healthy, everything is about context. In fact, an argument can be made that treats, dessert, alcohol, and sugar are not problematic in the slightest – our bodies can handle a little bit of anything – but it’s the guilt, shame, and self-loathing that lead us to a case of the “f*ck its” where we go from zero to hero and let go of any mindful eating patterns whatsoever. Instead, if we recognize that our bodies are built with systems to handle the occasional indulgence and that they help to nourish more than just our physical body, we can allow ourselves to let go of the guilt, shame, and self-loathing after we eat that cookie, ice cream or wine, and simply enjoy the process of eating them instead.

5. You’ll Stop Obsessing and Feel Better

Constantly stressing over what you eat, dreaming about treats, and thinking about food is not natural, nor is it healthy. Imposing rigid rules around food is not good for our mental or emotional health, and therefore won’t support our physical health either. Telling yourself “I’m never eating that again“, “I’m only eating healthy starting tomorrow“, or “I’m cutting out sugar” is simply not realistic and sets you up for failure. You need to realize that you are going to indulge again, you are going to eat treats again and you are going to eat sugar again. Life is not going to pause to make healthy eating convenient for you. You are going to go to parties and celebrations and on vacation and have birthdays and you’re just going to want to eat treats again. So instead of convincing yourself you can or will avoid treats altogether, work them into your lifestyle and diet. Allowing for pleasurable treats, indulgence, “junk” food, desserts, and moments in your healthy eating plan will help to take away the guilt and simply allow you to enjoy those moments instead.

The Bottom Line

Indulgence is an important part of health and enjoying treats is important for nourishing our body, mind, and spirit. There is nothing wrong with showing love through food to yourself or someone else, it’s a way of nurturing ourselves and it’s intensely personal, but it’s also important that we do it as consciously and mindfully as possible. How often should you eat treats? That’s completely dependent on yourself, your health, and your goals, and it’s important that you choose what works best for you.

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Stephanie Kay Nutrition

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– AKA RED –

I’m a nutritionist on a mission to change the way you look at food and teach you how to make real food work for real life in a realistic way.

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